RHUBARB COMPOTE WITH YOGURT & ALMONDS
My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. -Michael Hoffman, Brooklyn, New York
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine rhubarb, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate until cold., In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic exchanges
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EmmieLou 217
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of cooking time.
wazir gamer ff Wazir gamer ff
[email protected]This compote is the perfect way to enjoy the fresh flavors of rhubarb. It's tart, sweet, and refreshing.
Jaun Davids
[email protected]I've never made rhubarb compote before, but this recipe made it so easy. I'm definitely going to be making it again.
SUNday FUngaaLA FoR MOvIeS
[email protected]I love how easy this recipe is to make. I can have a delicious compote in just a few minutes.
Cheyenne Autumnn
[email protected]This compote is a great addition to any breakfast or brunch. It's also a great way to get your kids to eat their fruits.
Nabila Ghaffar
[email protected]I'm not sure what I did wrong, but my compote turned out too watery. I think I might have added too much water.
Bella Earthey
[email protected]This compote is a great way to use up leftover rhubarb. It's also a healthy and delicious snack.
Lillyanna tretinik
[email protected]I love the combination of rhubarb and almonds in this compote. It's a unique and delicious flavor.
ETHIEN JAMES GELDERBLOEM
[email protected]This recipe is a keeper! The compote is so versatile. I've used it on toast, yogurt, and ice cream. It's also great as a filling for pies and tarts.
Norma Abila
[email protected]I followed the recipe exactly and the compote turned out too tart for my taste. I added a little bit of sugar and it was perfect.
bee blanty
[email protected]This compote is amazing! I made it for a brunch party and it was a huge hit. Everyone loved the tart and sweet flavor. I will definitely be making this again.
saima zakir
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The compote was surprisingly delicious. I loved the combination of flavors and textures.
William “neko” Elizondo
[email protected]This recipe was easy to follow and the compote turned out great! I used frozen rhubarb and it worked perfectly. The compote was the perfect balance of tart and sweet.
abunaw catherine
[email protected]I love rhubarb compote, and this recipe is one of the best I've tried. The compote is tart and sweet, and the yogurt and almonds add a nice creamy and crunchy texture. I will definitely be making this again!