RHUBARB COMPOTE
Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
- Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
- Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
- Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.
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Okka
[email protected]This rhubarb compote is delicious! I made it for a brunch party and it was a big hit. The compote is tart and sweet, and it's perfect for topping pancakes, waffles, or yogurt.
Mdsujon shake
[email protected]I've made this rhubarb compote several times and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love it on top of yogurt, ice cream, or even just eaten by itself.
Myah Hernandez
[email protected]This rhubarb compote is a great way to use up rhubarb when it's in season. It's easy to make and it's delicious. I love it on top of yogurt or ice cream.
Holly Cloutier
[email protected]I'm not a huge fan of rhubarb, but this compote was actually really good! The sweetness of the sugar and the tartness of the rhubarb balanced each other out perfectly.
Vutomi Sithole
[email protected]I made this rhubarb compote and it was delicious! The only thing I would change is to add a little more sugar. Other than that, it was perfect.
Kera Lovelady
[email protected]This rhubarb compote is so good! I made it for a party and it was a huge hit. Everyone loved it.
Roma 3470
[email protected]This rhubarb compote is amazing! I made it for my family and they all loved it. It's the perfect balance of tart and sweet. I will definitely be making this again.
Nejamiah Casaus
[email protected]I love this rhubarb compote! It's so easy to make and it's so versatile. I've used it on top of yogurt, ice cream, and even pancakes. It's always a hit.
kate ezeji
[email protected]This rhubarb compote is delicious! I made it for a brunch party and it was a big hit. The compote is tart and sweet, and it's perfect for topping pancakes, waffles, or yogurt.
Bebe Ruthie
[email protected]I've made this rhubarb compote several times and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love it on top of yogurt, ice cream, or even just eaten by itself.
Raghvendra Thakur
[email protected]This rhubarb compote is a great way to use up rhubarb when it's in season. It's easy to make and it's delicious. I love it on top of yogurt or ice cream.
Rafael Shumye
[email protected]I'm not a huge fan of rhubarb, but this compote was actually really good! The sweetness of the sugar and the tartness of the rhubarb balanced each other out perfectly.
Prophet. Mohz
[email protected]I made this rhubarb compote and it was delicious! The only thing I would change is to add a little more sugar. Other than that, it was perfect.
Shan Shanishan
[email protected]This rhubarb compote is so good! I made it for a party and it was a huge hit. Everyone loved it.
Yoselyn Osorioramoss
[email protected]This rhubarb compote is amazing! I made it for my family and they all loved it. It's the perfect balance of tart and sweet. I will definitely be making this again.
Saira Castro
[email protected]I love this rhubarb compote! It's so easy to make and it's so versatile. I've used it on top of yogurt, ice cream, and even pancakes. It's always a hit.
Degaulle Manya
[email protected]This rhubarb compote is delicious! I made it for a brunch party and it was a big hit. The compote is tart and sweet, and it's perfect for topping pancakes, waffles, or yogurt.
Memz Memoz
[email protected]I made this rhubarb compote for the first time last week and it was a huge hit! My family loved it and I've already had to make it twice more. It's so easy to make and it's a great way to use up rhubarb when it's in season.
Shafqat Jhammat
[email protected]This rhubarb compote is the perfect balance of tart and sweet. I love the way the rhubarb breaks down and becomes almost like a jam. It's so good on top of yogurt or ice cream, or even just eaten by itself. I will definitely be making this again and