RHUBARB COFFEE CAKE WITH CARAMEL SAUCE
Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom could bake this delicious coffee cake. Now this special recipe is part of my own collection. -Angie Fehr, Ottosen, Iowa
Provided by Taste of Home
Time 55m
Yield 18 servings (1-2/3 cups sauce).
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Transfer to a greased 13x9-in. baking pan., For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before serving., For sauce, in a small saucepan, melt butter. Stir in brown sugar and cream; bring to a boil. Reduce heat; simmer for 3 to 4 minutes or until slightly thickened. Serve with warm coffee cake.
Nutrition Facts : Calories 336 calories, Fat 15g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 148mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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christina cooper
[email protected]I loved the flavor of this cake, but the texture was a bit dense. I think I would try using a different type of flour next time, maybe a cake flour.
sk3chyy
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake and caramel sauce. I will definitely be making this again.
Bukola Adebayo
[email protected]I'm not a fan of rhubarb, but I loved this cake! The caramel sauce was the perfect complement to the tart rhubarb.
Haley Mullins
[email protected]This cake was delicious! The rhubarb and caramel sauce were a perfect combination. I would definitely make this again.
Tinashe Blessed Ranga
[email protected]I loved the flavor of this cake, but the texture was a bit dense. I think I would try using a different type of flour next time, maybe a cake flour.
Kaiden Thomas
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake and caramel sauce. I will definitely be making this again.
Mazher Amanullah
[email protected]I'm not a fan of rhubarb, but I loved this cake! The caramel sauce was the perfect complement to the tart rhubarb.
RG Phan Tom
[email protected]This cake was delicious! The rhubarb and caramel sauce were a perfect combination. I would definitely make this again.
APLEX GAMING
[email protected]I loved the flavor of this cake, but the texture was a bit dense. I think I would try using a different type of flour next time, maybe a cake flour.
Md Jaher Hossen
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake and caramel sauce. I will definitely be making this again.
Paradise
[email protected]I'm not a fan of rhubarb, but I loved this cake! The caramel sauce was the perfect complement to the tart rhubarb.
Archer in the Res
[email protected]This cake was delicious! The rhubarb and caramel sauce were a perfect combination. I would definitely make this again.
romjan alli
[email protected]I loved the flavor of this cake, but the texture was a bit dense. I think I would try using a different type of flour next time, maybe a cake flour.
Muneeb Knan
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or oil to the batter next time.
MH Designs
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out delicious. The caramel sauce was a bit too sweet for my taste, but overall I really enjoyed this cake.
blessing ibironke
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake and caramel sauce. I will definitely be making this again.
Hassan Gujjar172
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Heather Waldrop
[email protected]This coffee cake was a hit at my brunch party last weekend. Everyone loved the combination of rhubarb and caramel. I will definitely be making this again.
Pharnuel Lathbridge
[email protected]I was hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The rhubarb flavor is subtle and perfectly complemented by the sweetness of the cake and caramel sauce. This cake is a keeper!
lily Tenorio
[email protected]This rhubarb coffee cake with caramel sauce is a delightful treat that perfectly balances tart and sweet flavors. The cake itself is moist and fluffy, while the caramel sauce adds a rich and decadent touch. I highly recommend this recipe for anyone l