RHUBARB COFFEE CAKE - SCRUMPTIOUS
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat to have with your morning coffee...very moist and flavorful. Enjoy! My photo's
Provided by Cassie *
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
- 2. In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
- 3. Cut in butter.
- 4. Add eggs, buttermilk and vanilla; stir well. Spread half of batter into a greased 9x13 inch pan.
- 5. Spread rhubarb filling on top of cake batter.
- 6. Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling. For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
- 7. Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.
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Marvelous Okpoma
[email protected]This coffee cake is the perfect combination of sweet and tart. The rhubarb filling is delicious, and the cake is moist and fluffy.
Saro Shop
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky eater son ate two pieces!
Benita Adefuye
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make breakfast or brunch treat.
Oronno Roy
[email protected]This is my new favorite coffee cake recipe. The rhubarb filling is the perfect balance of tart and sweet, and the cake itself is so moist and fluffy.
Hammad Akhtar
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky eater son ate two pieces!
Nurdeen Shivachi
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make breakfast or brunch treat.
VPNACCOUNTJXSTARX
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this coffee cake. The rhubarb filling was tart and sweet, and the cake was moist and fluffy.
Kali ram
[email protected]This coffee cake is so easy to make. I had it in the oven in less than 30 minutes.
Anneasha Davis
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Walee Vgdfu
[email protected]This coffee cake is the perfect combination of sweet and tart. The rhubarb filling is delicious, and the cake is moist and fluffy.
Lucky Iheanyi
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky eater son ate two pieces!
Md Neaz
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make breakfast or brunch treat.
Desmond Cane
[email protected]This is my new favorite coffee cake recipe. The rhubarb filling is the perfect balance of tart and sweet, and the cake itself is so moist and fluffy.
Alvin Kamau
[email protected]I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Vera Mimba Tamfu
[email protected]This rhubarb coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the rhubarb filling was tart and sweet. Everyone loved it!