RHUBARB COBBLER
This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I like to fix for Easter dinner.
Provided by Kendra
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine flour, brown sugar, oatmeal, butter and cinnamon.
- Press half the mixture into a greased 8 inch square baking dish. Set remainder aside.
- Combine sugar, water and cornstarch in a saucepan and cook until very thick.
- Stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish.
- Top with remaining oatmeal mixture.
- Bake for one hour.
- This is very good served warm with a scoop of vanilla ice cream.
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Gary Perria
[email protected]This cobbler is so easy to make, and it's always a hit with my family. The rhubarb filling is always a hit, and the biscuit topping is always a hit. I love how versatile this recipe is. I've made it with different fruits, and it's always delicious.
Tshenolo Kgetheng
[email protected]I'm not usually a fan of rhubarb, but this cobbler changed my mind. The filling was tart and tangy, and the biscuit topping was buttery and flaky. I loved it!
Ajani Eniola
[email protected]This cobbler is so good! I love the way the rhubarb and the biscuit topping complement each other. It's the perfect dessert for a summer party.
Joram Starboy
[email protected]I've made this cobbler several times now, and it's always a hit. The rhubarb filling is perfectly tart and sweet, and the biscuit topping is buttery and flaky. I love how versatile this recipe is. I've made it with different fruits, and it's always d
Chris Ciongoli
[email protected]This cobbler is a classic for a reason. The rhubarb filling is perfectly tart and sweet, and the biscuit topping is buttery and flaky. I love how easy this recipe is to make. It's the perfect dessert for a summer party.
Eners Crozett
[email protected]This cobbler is the perfect way to use up fresh rhubarb. The filling is tart and sweet, and the biscuit topping is buttery and flaky. I love how easy this recipe is to make. It's the perfect dessert for a busy weeknight.
DeOntae Benton
[email protected]This cobbler is so easy to make, and it's always a hit with my family. The rhubarb filling is always a hit, and the biscuit topping is always a hit. I love how versatile this recipe is. I've made it with different fruits, and it's always delicious.
Sagar Rokaya
[email protected]I'm not usually a fan of rhubarb, but this cobbler changed my mind. The filling was tart and tangy, and the biscuit topping was buttery and flaky. I loved it!
Michael Munoz
[email protected]This cobbler is so good! I love the way the rhubarb and the biscuit topping complement each other. It's the perfect dessert for a summer party.
Michael Ally
[email protected]I've made this cobbler several times now, and it's always a hit. The rhubarb filling is perfectly tart and sweet, and the biscuit topping is buttery and flaky. I love how versatile this recipe is. I've made it with different fruits, and it's always d
Simon Yohannes
[email protected]This cobbler is a classic for a reason. The rhubarb filling is perfectly tart and sweet, and the biscuit topping is buttery and flaky. I love how easy this recipe is to make. It's the perfect dessert for a summer party.
shiken mahara
[email protected]This cobbler is the perfect way to use up fresh rhubarb. The filling is tart and sweet, and the biscuit topping is buttery and flaky. I love how easy this recipe is to make. It's the perfect dessert for a busy weeknight.
Salahudeen salahudeen rajpoot
[email protected]This cobbler is so easy to make, and it's always a hit with my family. The rhubarb filling is always a hit, and the biscuit topping is always a hit. I love how versatile this recipe is. I've made it with different fruits, and it's always delicious.
lutz Rahman
[email protected]I'm not usually a fan of rhubarb, but this cobbler changed my mind. The filling was tart and tangy, and the biscuit topping was buttery and flaky. I loved it!
Sk Kaiyum
[email protected]This cobbler is so good! I love the way the rhubarb and the biscuit topping complement each other. It's the perfect dessert for a summer party.
Menchaca Kids
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The rhubarb filling was perfectly balanced with the sweetness of the biscuit topping. I highly recommend this recipe.
Sylvia. Cottonwood
[email protected]This was my first time making rhubarb cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I loved the combination of the tart rhubarb and the sweet biscuit topping.
polash mahamud
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The rhubarb gives it a nice tartness, and the biscuit topping is always a hit. I like to serve it with a scoop of vanilla ice cream.
SYED MD Sajjad Hossain Jibon
[email protected]This rhubarb cobbler was a hit! The filling was perfectly tart and sweet, and the biscuit topping was buttery and flaky. I will definitely be making this again.