RHUBARB COBBLER
My family really loves this recipe. Hope you have good luck with it!
Provided by J. Saunders
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 20m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
- In a saucepan, mix sugar and cornstarch for filling. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
- In a medium bowl, sift together flour, sugar, baking powder, and salt for topping. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, mix together milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
- Bake for 20 minutes in the preheated oven, until crisp and lightly browned.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 36.3 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 204.5 mg, Sugar 21.8 g
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Mosa Palaka
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cobbler. The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
hyder channa
[email protected]This cobbler was easy to make and it turned out great! The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
Sifa Nyirabatutse
[email protected]I made this cobbler for my family and they loved it! The rhubarb was perfectly tart and the topping was so good. I will definitely be making this again.
Dan Adamson
[email protected]This cobbler was delicious! The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
Ayebare Mercy
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cobbler. The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
Axel Ramos
[email protected]This cobbler was easy to make and it turned out great! The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
Muskan Saleem
[email protected]I made this cobbler for my family and they loved it! The rhubarb was perfectly tart and the topping was so good. I will definitely be making this again.
Calvin Hosbein
[email protected]This cobbler was delicious! The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
Giorno GER
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cobbler. The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
Shafqat Shaheen
[email protected]This cobbler was easy to make and it turned out great! The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.
Evelyn Gunda Chirwa
[email protected]I made this cobbler for my family and they loved it! The rhubarb was perfectly tart and the topping was so good. I will definitely be making this again.
Mia Davis
[email protected]This cobbler was delicious! The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.