RHUBARB CHERRY CRISP
Steps:
- Preheat oven to 350 degrees. In pan, mix cornstarch and sugar, add water. Cook and stir until thick and bubbly. Stir in pie filling and extract. Set aside to cool. Mix together flour, oats, brown sugar and salt. Cut in butter and press 2 cps into 9x13 pan. Spread rhubarb over crust and then spread pie filling mixture. Stir nuts into remaining crust ingredients and sprinkle on top. Bake for 40 min. until golden brown.
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Itz Shah Muhammad Mahar
[email protected]This crisp is delicious! The rhubarb and cherries are a perfect combination. I will definitely be making it again.
Jennifer Barowy
[email protected]I've made this crisp several times and it's always a hit. I love the combination of rhubarb and cherries. The topping is also perfectly crispy.
Kodo Rinom
[email protected]This is my go-to recipe for rhubarb crisp. It's always a crowd-pleaser and it's so easy to make.
LolNotSally
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Abdulsemed Delil
[email protected]This crisp is a great way to use up fresh rhubarb. It's easy to make and always a hit with my family.
Usman Amna
[email protected]I've tried several rhubarb crisp recipes, and this one is by far the best. The topping is crispy and the filling is bursting with flavor. I highly recommend this recipe!
Shazil Rajpoot
[email protected]This crisp is so easy to make and it's always a hit with my family. I love the tartness of the rhubarb and the sweetness of the cherries. The topping is also perfectly crispy.
Malik Fhtvjyd
[email protected]I made this crisp with frozen rhubarb and cherries, and it turned out great! The topping was crispy and the filling was flavorful. I will definitely be making it again.
White Satin
[email protected]This crisp is delicious! The rhubarb and cherries are a perfect combination. I will definitely be making it again.
Bryton Vinte
[email protected]I've made this crisp several times and it's always a hit. I love the combination of rhubarb and cherries. The topping is also perfectly crispy.
Joe Spence
[email protected]This is my go-to recipe for rhubarb crisp. It's always a crowd-pleaser and it's so easy to make.
Hafidh Rashid
[email protected]I made this crisp for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Conrad Karume
[email protected]This crisp is a great way to use up fresh rhubarb and cherries. It's easy to make and always a hit with my family.
Md saddam Khan
[email protected]I love the tartness of the rhubarb and the sweetness of the cherries in this crisp. The topping is also perfectly crispy. I highly recommend this recipe!
Misbha Head
[email protected]This recipe is easy to follow and the results are delicious. I made it with fresh rhubarb and cherries from my garden, and it was amazing. I will definitely be making it again.
Sachin randhawa
[email protected]I was a bit skeptical about the combination of rhubarb and cherries, but I was pleasantly surprised. The flavors meld together beautifully. This crisp is a keeper!
shamsur Rehman
[email protected]This is the best rhubarb crisp I've ever had! The topping is perfectly crispy and the filling is bursting with flavor. I highly recommend this recipe.
Faisal Arfan
[email protected]I made this crisp for a potluck, and it was a hit! Everyone loved the flavor and the crispy topping. I will definitely be making it again.
Alamin Al
[email protected]This rhubarb cherry crisp was a delightful treat! The combination of tart rhubarb and sweet cherries was perfect, and the crisp topping added a wonderful crunch. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer