RHUBARB CHERRY COBBLER
What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. -Jill Head, Hilbert, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar, cornstarch and allspice. Fold in pie filling and rhubarb., Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400° for 15-20 minutes or until rhubarb is tender., Meanwhile, in a large bowl, combine the flour, 3 tablespoons sugar, baking powder and salt; stir in the cream and extract just until a soft dough forms. Drop by spoonfuls over cherry mixture; sprinkle with almonds and remaining sugar. , Bake, uncovered, for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 16g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Cairah Samar
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and the filling is bursting with juicy fruit. I love that it's a relatively easy recipe to make, too. I highly recommend it! Thank you for sharing the recipe!
Abiodun Abidemi
[email protected]This cobbler is a family favorite! We love the combination of rhubarb and cherries, and the biscuit topping is always a hit. It's the perfect dessert for any occasion. Thank you for sharing the recipe!
Pajack Coper
[email protected]I love this cobbler! The rhubarb and cherries are the perfect combination of tart and sweet, and the biscuit topping is fluffy and golden brown. I always get compliments when I make this dish. Thank you for sharing the recipe!
Noyn Bagom
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again. Thank you for sharing the r
Lydia Colon
[email protected]This cobbler is absolutely delicious! The crust is flaky and the filling is sweet and tart. I love the combination of rhubarb and cherries. It's the perfect dessert for a summer gathering. I highly recommend it! Thank you for sharing the recipe!
Alamin Munshi
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and the filling is bursting with juicy fruit. I love that it's a relatively easy recipe to make, too. I highly recommend it! Thank you for sharing the recipe!
Michael Mulkey
[email protected]This cobbler is a family favorite! We love the combination of rhubarb and cherries, and the biscuit topping is always a hit. It's the perfect dessert for any occasion. Thank you for sharing the recipe!
Akash Harchand0786
[email protected]I love this cobbler! The rhubarb and cherries are the perfect combination of tart and sweet, and the biscuit topping is fluffy and golden brown. I always get compliments when I make this dish. Thank you for sharing the recipe!
Shafiu Yussif
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again. Thank you for sharing the r
Donald Bennett
[email protected]This cobbler is absolutely delicious! The crust is flaky and the filling is sweet and tart. I love the combination of rhubarb and cherries. It's the perfect dessert for a summer gathering. I highly recommend it!
Ana weekly
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and the filling is bursting with juicy fruit. I love that it's a relatively easy recipe to make, too. I highly recommend it!
abdulhaq Safi
[email protected]This cobbler is a family favorite! We love the combination of rhubarb and cherries, and the biscuit topping is always a hit. It's the perfect dessert for any occasion.
Sardar Alyan hassan
[email protected]I love this cobbler! The rhubarb and cherries are the perfect combination of tart and sweet, and the biscuit topping is fluffy and golden brown. I always get compliments when I make this dish.
Pujan Khatri
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Brett Chandley
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of rhubarb and cherries, and the biscuit topping was a perfect complement. I'll definitely be making this again.
Raihanur Rahman Official.
[email protected]This cobbler is absolutely delicious! The crust is flaky and the filling is sweet and tart. I love the combination of rhubarb and cherries. It's the perfect dessert for a summer gathering.
Edmund Nunoo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb and cherries complemented each other perfectly, and the biscuit topping was the perfect finishing touch. I'll definitely be making thi
travis southgate
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is bursting with juicy fruit. I love that it's a relatively easy recipe to make, too.
Luis John
[email protected]This cobbler was a hit with my family! The rhubarb and cherries were the perfect combination of tart and sweet, and the biscuit topping was fluffy and golden brown. I will definitely be making this again.