RHUBARB CHEESECAKE
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Provided by Barb
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 34.7 g, Cholesterol 100.8 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 15.9 g, Sodium 188.3 mg, Sugar 23.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #vegetables #spring #summer #cheesecake #dietary #seasonal #4-hours-or-less
You'll also love
Caroline Nicodemus
[email protected]This was my first time making a cheesecake and it turned out great! I was so happy with the results. The cheesecake was creamy and delicious, and the rhubarb topping was the perfect touch. I will definitely be making this again.
Nalukwago Sylivia
[email protected]This cheesecake was delicious! I loved the combination of rhubarb and cheesecake. The crust was also very good. I would definitely make this again.
Zohan Ansari
[email protected]The crust on this cheesecake was a bit too crumbly for my taste, but the filling was delicious. I'll definitely be trying this recipe again with a different crust.
Kim Namjoonie
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb.
Eva Ren40
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm definitely going to be making this again.
Razuan Hosen
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful dessert that is perfect for any occasion.
Teresa Lewis
[email protected]I'm not a huge fan of rhubarb, but I loved this cheesecake! The rhubarb flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth. I would definitely make this again.
Shaheer Sheikh
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Pakistan
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious. My friends and family love it!
Cheater Smart
[email protected]This rhubarb cheesecake was a hit at our last family gathering. The tanginess of the rhubarb perfectly complemented the creamy cheesecake filling. The crust was easy to make and held up well. Overall, this is a delicious and easy-to-make dessert that