RHUBARB BREAD
We have rhubarb every year, much more than we can use so I am always looking for recipes to use it in.
Provided by Jacqueline in KY
Categories Quick Breads
Time 1h
Yield 2 loafs, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a mixing bowl beat the egg with the honey, melted butter and orange juice.
- Stir in the rhubarb and nuts.
- Sift together flour, baking powder, baking soda, salt and ginger.
- Combine dry and wet ingredients, stirring just to mix.
- Pour into 2 medium loaf pans, greased.
- Bake 35-40 minutes or until the tops feel springy to the touch.
- Cool bread in pans 10 minutes before removing to cool on a rack.
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Anson G Mathis
[email protected]This is my go-to rhubarb bread recipe. It's always a hit with my family and friends.
Yz Ceti
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginners and it's always a crowd-pleaser.
Randy Peters
[email protected]This bread is a great way to use up extra rhubarb. It's easy to make and always a hit with my family.
Komuhendo Lillian
[email protected]I'm not a huge fan of rhubarb, but this bread was surprisingly good. The rhubarb wasn't too tart and the bread was moist and flavorful.
Saima Qasim
[email protected]This is the best rhubarb bread recipe I've ever tried. It's so moist and flavorful, and the rhubarb gives it a perfect tartness.
AFGHAN ATAL
[email protected]I've been making this bread for years and it's always a favorite. It's a great way to use up rhubarb and it's always a hit with my family and friends.
Awais Bajwa
[email protected]This bread is the perfect balance of sweet and tart. The rhubarb gives it a nice tang that keeps it from being too sweet.
Minhas Jutt
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor.
Vikas Raj
[email protected]This bread is a great way to use up leftover rhubarb. It's easy to make and always a crowd-pleaser.
Murad Alam
[email protected]I love the combination of rhubarb and cinnamon in this bread. It's a perfect springtime treat.
Abigail Sam
[email protected]This bread is so moist and flavorful! The rhubarb gives it a nice tartness that pairs perfectly with the sweet bread.
Oskar Kobeluszczyk
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up rhubarb from the garden.
Rana Razzaq
[email protected]This was my first time making rhubarb bread and it was surprisingly easy. The bread was moist and flavorful, and the rhubarb gave it a nice tartness.
Md Mugahid
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that it was gone in a day!
Maiar Ahmwd
[email protected]This rhubarb bread was a hit! It was moist and flavorful, with the perfect amount of sweetness. I added a glaze to the top for an extra touch of decadence.