RHUBARB BLUEBERRY SOUR CREAM COFFEE CAKE
This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.
Provided by annlouise
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar; mix in egg.
- Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
- Fold in rhubarb and berries.
- Mix nuts, sugar, cinnamon and butter, and spread over top.
- Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
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Stantherm Lawrence
s_lawrence92@gmail.comThis is the best coffee cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Azad Aza
a_a@yahoo.comThis coffee cake is the perfect combination of sweet and tart. It's a great way to start the day!
B21 Rouk
r.b2170@yahoo.comI made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Loni Lach
l100@yahoo.comI substituted frozen blueberries for fresh and it turned out just as good! This recipe is very versatile.
Stunt Abdullah Mahamud
m.s70@aol.comThis recipe is a keeper! The cake is so easy to make and it tastes amazing. I highly recommend it.
John Satakala
satakala@yahoo.comI've made this coffee cake several times now and it's always a hit! My friends and family love it.
Mardaymootoo Kisnamah
kisnamah-mardaymootoo@yahoo.comThis cake is so moist and flavorful! It's the perfect treat to enjoy with a cup of coffee or tea.
Kazibwe Fahad
fk@gmail.comI love the unique flavor combination in this coffee cake! The rhubarb and blueberries add a nice tartness that balances out the sweetness of the cake.
Obrian Ward
wo48@yahoo.comThis is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
MMAK KKma
k5@gmail.comMade this cake yesterday and it was a huge success! The crumbly topping and the sweet and tart filling were a perfect combination.
Tirus James
tirus72@hotmail.frThis was my first time making coffee cake and it turned out amazing! Thanks for the great recipe!
Anto Alik
a.anto@aol.com5 stars! This coffee cake is absolutely delicious! The rhubarb and blueberries are a perfect combination and the sour cream makes it incredibly moist.
Lola Rawson
l@gmail.comThis recipe was so easy to follow, even for a beginner baker like me! The cake turned out perfect and my family loved it.
Rhenny Phasha
rhenny-p@hotmail.comI made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the moist texture.
Kausar Hussein
hussein-k@gmail.comThis coffee cake is a delicious and easy-to-make treat! The rhubarb and blueberries add a wonderful tartness and sweetness to the cake, and the sour cream makes it extra moist and flavorful.