RHUBARB BETTY
"Try this speedy fruit dessert once and you'll rave about its taste and convenience," promises Sharon Keys from Spencerport, New York. The cinnamony flavor of the leftover bread complements the tart, tender rhubarb quite nicely.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rhubarb, sugar and cinnamon. Add half of the bread cubes; toss gently. Transfer to an ungreased 2-qt. microwave-safe dish. Top with remaining bread cubes; drizzle with butter. , Microwave, uncovered, on high for 7-9 minutes or until rhubarb is tender. Serve warm with ice cream or whipped cream if desired.
Nutrition Facts : Calories 195 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
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Hayatu Amina
[email protected]I'm not sure if I like rhubarb, but I'm willing to give this recipe a try.
Afaq Nisar
[email protected]This recipe is a great way to use up rhubarb from the garden.
Rethabile Precious
[email protected]I'm going to make this rhubarb betty for my next dinner party.
Hafiz Habib
[email protected]This recipe looks delicious!
Shelly Amore
[email protected]I can't wait to try this recipe!
Hector Pizarro
[email protected]This recipe is a keeper!
Jahanzaib Ahmad
[email protected]Yum!
stiven pichardo
[email protected]This is my new go-to dessert recipe! It's so easy to make and everyone loves it.
Mishkat Mazz
[email protected]I love the combination of tart rhubarb and sweet crumble topping.
Monibabu Biswas
[email protected]This rhubarb betty is the perfect summer dessert! It's light and refreshing, and the rhubarb gives it a nice tart flavor.
Nakansereko Faridah
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb betty was delicious and I ate two servings.
Jeane Mabika
[email protected]I made this rhubarb betty for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
totoro lover Is I
[email protected]The rhubarb betty was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
tanbin islam
[email protected]This was my first time making rhubarb betty and it was so easy! The recipe was clear and concise, and the result was a delicious dessert that my whole family loved.
omayra reeves
[email protected]I've made this rhubarb betty several times now and it's always a hit! The crumble topping is so good and the rhubarb filling is perfectly tart. I like to serve it with a scoop of vanilla ice cream.
Abraham Tarawalie
[email protected]This rhubarb betty was a delightful dessert! The combination of tart rhubarb and sweet crumble topping was perfect. I followed the recipe exactly and it turned out great. Will definitely make again!