RHUBARB BERRY PIE
The ingredients in this pie are abundant in this area of the country. Our valley is famous for its fields of berries as well as for rhubarb. I'm always delighted to share this favorite recipe of ours with rhubarb and berry lovers!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rhubarb, berries, lemon juice and extract. Add the sugar, tapioca, flour, salt and nutmeg. Add to the fruit mixture; toss gently to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom crust. Add filling. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 418 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 68g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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TomuX
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was runny. I'm going to try a different recipe next time.
Mohamed Abahssain
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too tart. I won't be making it again.
denky info tv
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is delicious. I highly recommend it.
Phiwa Vilane
[email protected]This pie is a family favorite. We make it every year for our summer gatherings. It's always a hit!
Eidy Emmanuel
[email protected]I'm not a baker, but this pie was so easy to make. The instructions were clear and concise, and the pie turned out delicious.
nakafeero ruth
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was thick and bubbly. I highly recommend this recipe.
winner usunobu
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Zain Wattu9
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try using a different type of berry next time.
Rais Yousaf
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The tartness of the rhubarb was perfectly balanced by the sweetness of the berries.
Masum Sardar
[email protected]This pie is a winner! The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend it.
keshav amin
[email protected]The pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling and delicious. I can't wait to make it again!
Hezif Khan
[email protected]I loved the unique flavor combination of the rhubarb and berries. It was a refreshing change from the traditional apple or cherry pies I usually make.
Ucbc Gcdnju
[email protected]This pie was a hit at our family gathering! The rhubarb and berries provided a perfect balance of tart and sweet, and the crust was flaky and delicious. I'll definitely be making this again.