RHUBARB-BERRY MINI LOAVES
A few sweet blueberries or strawberries complement the tang of the rhubarb in this quick bread that can be made into mini loaves or muffins.
Provided by SIXMITTS
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.
- Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.
- Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 52.9 g, Cholesterol 53.8 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 361.6 mg, Sugar 21.3 g
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Irfan Jani
irfanj@hotmail.frThese loaves are simply delicious. I love the combination of rhubarb and berries. The loaves are moist and flavorful, and the crumb topping is the perfect finishing touch.
agha umair
agha.u@gmail.comThese loaves are a great way to show someone you care. I love to give them as gifts to friends and family.
Md Jwel
jwel_md79@gmail.comThese loaves are a great dessert. I love to serve them with a scoop of ice cream or whipped cream.
Namakula Carol
carolnamakula74@yahoo.comThese loaves are a great snack. I love to have one with a cup of coffee or tea.
Shazada Sameer
shazada41@gmail.comThese loaves are perfect for a quick and easy breakfast. I just pop one in the toaster and I'm good to go.
Hannah Lisa
lisa.h12@gmail.comThese loaves are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden in the summer, and these loaves are a great way to use it up.
Zakir Guli
guli.zakir35@yahoo.comThese loaves are so versatile. I've made them with different berries, different fruits, and even different spices. They're always delicious.
Hasanin Jan
hasaninjan@yahoo.comI made these loaves with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Nayim Afridi
nayima@aol.comThese loaves were perfect for a brunch party. They were easy to make ahead of time and they traveled well.
Dolovan
dolovan@gmail.comThe loaves were a little dry. I think I'll add some extra butter or oil to the batter next time.
got talent
talent81@gmail.comThese loaves were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Courtney McLean
mc@hotmail.co.ukI love how easy these mini loaves were to make. I didn't have any rhubarb on hand, so I used strawberries instead. They turned out just as delicious.
Abate Witwitty
a-witwitty0@hotmail.comThese rhubarb-berry mini loaves were a hit! The combination of tart rhubarb and sweet berries was perfect. The loaves were moist and flavorful, and the crumb topping added a nice crunchy texture. I'll definitely be making these again.