RHUBARB BERRY COFFEE CAKE
You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. A cream cheese frosting drizzled over the cake tops off this yummy dessert. From the May/June 2003 Taste of Home's Quick Cooking magazine.
Provided by Crafty Lady 13
Categories Breads
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. Place remaining cake mix in another bowl; add the eggs and sour cream. Fold in rhubarb and strawberries. Spread into a greased 13 x 9 x 2-inch baking dish. Spring with reserved crumb mixture.
- Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. If desired, place fosting in a microwave-safe bowl and heat for 15 seconds. Drizzle of cake.
Nutrition Facts : Calories 355.7, Fat 16.4, SaturatedFat 4.9, Cholesterol 46.9, Sodium 332.2, Carbohydrate 49.4, Fiber 1.6, Sugar 32.5, Protein 4.8
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Sultan Zeb
[email protected]I would not recommend this coffee cake. It was a waste of time and ingredients.
William Harrison
[email protected]This coffee cake was a disaster! The cake was dry and crumbly, and the rhubarb and berries were sour. The crumb topping was also too sweet.
Carlos Avillage
[email protected]I wasn't a big fan of this coffee cake. The rhubarb and berries were too tart for my taste, and the crumb topping was a bit dry.
Ahoton Remi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The rhubarb and berries were a nice touch, and the crumb topping was delicious.
Jackie Nakalema
[email protected]I loved this coffee cake! It was so moist and flavorful, and the rhubarb and berries added a perfect amount of tartness. The crumb topping was also delicious.
Khadim Nabi
[email protected]This coffee cake was delicious! The rhubarb and berries were a great combination, and the crumb topping was perfect. I would definitely make this again.
Aliona's Beauty ideas
[email protected]This coffee cake is a keeper! I've made it several times now and it's always a hit. The cake is moist and flavorful, and the rhubarb and berries add a perfect amount of tartness. The crumb topping is also delicious.
Faheem Afridi
[email protected]I love this coffee cake! It's so easy to make and always turns out perfectly. The rhubarb and berries add a delicious burst of flavor, and the crumb topping is the perfect finishing touch.
Whitney H
[email protected]This is the best rhubarb coffee cake I've ever had! The cake is so moist and flavorful, and the rhubarb and berries add a perfect amount of tartness. I will definitely be making this again and again.
ezz eldin
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the unique flavor combination of rhubarb and berries. The cake was moist and fluffy, and the crumb topping was perfectly crunchy.
rj babu
[email protected]This coffee cake was a hit with my family! The rhubarb and berries added a delicious tartness that balanced out the sweetness of the cake. The crumb topping was the perfect finishing touch. I will definitely be making this again!