RHUBARB AND STRAWBERRY TRIFLE
Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Cook time is chill time.
Provided by MarieRynr
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, heat milk until bubbles form around edge.
- In a seperate saucepan, beat egg yolks, sugar and constarch until smooth.
- Gradually whisk in hot milk; cook over medium heat, stirring, for 3 to 5 minutes or until thickened.
- Reduce heat to low and simmer, stirring for 1 minute.
- Remove from heat and stir in vanilla, cool.
- Whip cream and whisk one quarter into custard.
- Fold in remaining whipped cream.
- Spread half of the cake in a 12 or 14 cup glass serving bowl.
- Spread half of the rhubarb over cake, then half the strawberries.
- Repeat layers.
- Chill for at least 1 hour or for up to 8 hours.
- Garnish with almonds, whole strawberries and whipped cream.
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Devin Philips
[email protected]This trifle is so delicious and refreshing. It's perfect for a summer party.
labraberting
[email protected]I'm not sure what I did wrong, but my trifle turned out really runny. I think I might have added too much milk.
Melbron Mativenga
[email protected]This is the best trifle I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Dyana Espana
[email protected]This trifle was just okay. It wasn't bad, but it wasn't anything special either.
Rose Olson
[email protected]The trifle was good, but it was a lot of work to make. I'm not sure if I would make it again.
F O R chennals
[email protected]This trifle was a bit too tart for my liking. I think I would add more sugar next time.
Rukmadi Pathology
[email protected]This trifle is a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Arhan Khan
[email protected]I'm not a huge fan of rhubarb, but this trifle was surprisingly good. The strawberries and custard really helped to balance out the tartness of the rhubarb.
Abirhasan Abir
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Michael Biggs
[email protected]I love the combination of rhubarb and strawberries in this trifle. The custard and whipped cream are a great addition too. I would definitely make this again.
Efe Mosemaka
[email protected]This trifle is delicious! The rhubarb and strawberries are a perfect combination, and the custard and whipped cream add a nice touch of sweetness. I would definitely recommend this recipe.
kvrapikaz._
[email protected]I made this trifle for a potluck and it was a total showstopper! Everyone loved it. The flavors are amazing and the presentation is beautiful. I highly recommend this recipe.
Abigail Lukins
[email protected]This trifle was a huge hit at my last dinner party! The combination of rhubarb and strawberries is perfect, and the custard and whipped cream add a touch of richness and creaminess. The recipe was easy to follow and the trifle was surprisingly simple