RHUBARB AND CUSTARD FOOL (MATT PRESTON)
A delcious recipe posted for Matt Preston fans. Recipe states 2 bunches Rhubarb (1.2kg which will yield 700ml cooked) and premium store bought custard could be used. Less sugar can be used and other stewed fruits can be substituted.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Trim the rhubarb, cutting off leaves and gnarly ends. Rinse, & slice rhubarb into 5cm lengths. Put the rhubarb into a heavy-based pan with a lid. Pour in the orange juice and stir. Place on a low heat and cook. Stirring occasionally to ensure the rhubarb doesn't stick.
- As rhubarb cooks it will break down and release its juice. Stir in the brown sugar. As soon as the rhubarb has broken down to fine threads remove from heat, add rose water, and set aside to cool.
- When Rhubarb is completely cooled ~ whip the cream until it's stiff. Fold in the cooled rhubarb, then fold in the cold custard. The fool should be marbled with rhubarb and custard.
- Serve in glasses with shards of pine nut praline and a savoiardi biscuit with each glass for dunking.
- To make the praline ~ Toast the pine nuts in a dry pan over low heat for 4-5 minutes until golden brown. Remove and set aside.
- In a small pan melt the 100g sugar over low heat - allow it to dissolve without stirring. Cook until it is a golden caramel, then mix in the toasted pine nuts. Working quickly, spread out the pine nut praline onto a non-stick baking tray or silicon mat to cool. When the praline is cool, crack into thin shards.
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Gift Onyi
[email protected]This fool is a great way to use up rhubarb. I have a rhubarb patch in my backyard, and this is one of my favorite ways to use it. The custard is rich and creamy, and the rhubarb adds a lovely tartness.
Mark Phillips
[email protected]I love this fool! It's so simple to make, but it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick snack. It's always a hit.
ali hussian
[email protected]This fool is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick snack. It's always a hit.
cc 63
[email protected]I made this fool for a potluck last weekend and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
BD PUBG Lover
[email protected]This fool is a perfect summer dessert. It's light and refreshing, and the rhubarb and custard are a great combination. I highly recommend it!
Jeremy Hernandez
[email protected]I'm not usually a big fan of rhubarb, but this fool was amazing! The custard was so smooth and creamy, and the rhubarb added just the right amount of tartness. I will definitely be making this again.
Ekatherina
[email protected]This fool is a great way to use up rhubarb. I have a rhubarb patch in my backyard, and this is one of my favorite ways to use it. The custard is rich and creamy, and the rhubarb adds a lovely tartness.
Thomas Deen
[email protected]I love this fool! It's so simple to make, but it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick snack. It's always a hit.
zoha usman
[email protected]This fool is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick snack. It's always a hit.
Meebee 1010
[email protected]I made this fool for a potluck last weekend and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
JJ Thomson GAMING
[email protected]This fool is a perfect summer dessert. It's light and refreshing, and the rhubarb and custard are a great combination. I highly recommend it!
Nabil 468
[email protected]I'm not usually a big fan of rhubarb, but this fool was amazing! The custard was so smooth and creamy, and the rhubarb added just the right amount of tartness. I will definitely be making this again.
Liesa Elliott
[email protected]This fool is a great way to use up rhubarb. I have a rhubarb patch in my backyard, and this is one of my favorite ways to use it. The custard is rich and creamy, and the rhubarb adds a lovely tartness.
Tito kanthi Nath
[email protected]I love this fool! It's so simple to make, but it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick snack. It's always a hit.
christabel demenya
[email protected]This is a really easy and quick dessert to make, and it's perfect for summer. The rhubarb and custard are a great combination, and the fool is light and refreshing.
Nsolo Violet
[email protected]I made this fool for a dinner party last night and it was a huge hit! Everyone loved it. The only change I made was to use frozen rhubarb instead of fresh, and it turned out great.
Cheeseburger Yi
[email protected]This rhubarb and custard fool was absolutely delicious! The custard was smooth and creamy, and the rhubarb added a lovely tartness. I will definitely be making this again.