RHUBARB AND APPLE COBBLER
Steps:
- Crust: Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to overmix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes and up to 2 days.
- Cobbler: Preheat oven to 350 degrees F.
- To prepare the cobbler, place the rhubarb and apples in a large, heavy saucepan. Add olive oil, 1 tablespoon sugar and water. Stir over high heat until the sugar has started to dissolve, 1 to 2 minutes. Reduce the heat to medium and cook, stirring often, until the fruit has exuded some of its liquid, about 5 minutes. Transfer mixture to a large bowl with the remaining 4 tablespoons sugar, flour, lemon zest, and salt. Cool slightly; pour into a lightly buttered 1-quart baking dish, and dot with the slivers of butter.
- When ready to use crust, sprinkle a little flour on a smooth work surface, and using a rolling pin or dowel, roll the pie dough about 1/8-inch thick and large enough to cover the baking dish.
- Cover cobbler with pie dough. Bake for 35 to 40 minutes, until top is golden. Let cobbler cool for 15 minutes before serving. Serve with vanilla ice cream.
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Amara Smith
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Gahaznfar Ali
[email protected]I love the combination of rhubarb and apples in this cobbler. The cobbler topping is also perfect. This is a great recipe!
Ivan Popovici
[email protected]This cobbler is a great way to use up leftover rhubarb and apples. It's easy to make and always a hit with my family.
Keegan Hector
[email protected]A keeper!
Zbyszek Wasieleski
[email protected]Easy to make and delicious!
Selvin Guillen
[email protected]This cobbler was amazing! The filling was so flavorful and the cobbler topping was perfect. I will definitely be making this again.
Jan Love You
[email protected]The cobbler was delicious! The only thing I would change is to use a bit less sugar in the filling. It was a bit too sweet for my taste.
Jimha Ahmed
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more apples.
kacyee
[email protected]The cobbler was easy to make and tasted amazing! The rhubarb and apples were a perfect combination and the cobbler topping was the perfect finishing touch. I will definitely be making this again.
MN MARUF I LOVE U
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making this again.
Khuda Bux
[email protected]I've made this cobbler twice now and it's always a crowd-pleaser. The filling is so flavorful and the cobbler topping is the perfect finishing touch. I highly recommend this recipe!
Mdmojibor Rahman
[email protected]This rhubarb and apple cobbler was a hit with my family! The tartness of the rhubarb balanced out the sweetness of the apples perfectly, and the cobbler topping was crispy and golden brown. I will definitely be making this again.