RHUBARB ALMOND COFFEE CAKE
This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.-Elizabeth Studley, Cheyenne, Wyoming
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
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saki G
[email protected]This is a great coffee cake for a crowd. It's easy to make and always a hit.
Herry H
[email protected]This coffee cake is so moist and flavorful. I love the crumbly topping and the tartness of the rhubarb.
Alanys Kylee
[email protected]I've made this coffee cake several times, and it's always a success. It's a great way to use up leftover rhubarb.
Habib Jan
[email protected]This is the perfect coffee cake for spring. The rhubarb is so fresh and tart, and the almond flavor adds a touch of sweetness.
Alondeke Jaca
[email protected]This coffee cake is so easy to make, and it's always a hit with my guests. I love the way the rhubarb and almond flavors complement each other.
Sahina Alam
[email protected]I'm always looking for new rhubarb recipes, and this one is a keeper. The almond flavor is a nice twist.
Attiq Minxai
[email protected]I made this coffee cake for a potluck, and it was gone in no time. Everyone loved it!
Brandon Mvinjwa
[email protected]This is a great coffee cake for a brunch or afternoon tea. It's light and airy, and the rhubarb topping adds a nice pop of color.
Sheikh Tamvir
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this coffee cake. The almond flavor really mellows out the rhubarb.
Jack Perry
[email protected]This coffee cake is so moist and flavorful. I love the crumbly topping and the tartness of the rhubarb.
Precious Akindenor
[email protected]I was a bit skeptical about the rhubarb and almond combination, but I was pleasantly surprised. The flavors work really well together.
master magick
[email protected]This is the best rhubarb coffee cake I've ever had! The recipe is easy to follow and the cake turns out perfectly every time.
Mesam Ali
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The almond flavor is subtle but really shines through.
Babs F
[email protected]This rhubarb almond coffee cake was a hit with my family! The cake was moist and flavorful, and the rhubarb topping was the perfect balance of tart and sweet.