RHONDA'S FRIED GREEN TOMATOES
This is a very good and easy recipe to make.
Provided by Rhonda Brock Fuller
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oil in a skillet to 350 degrees F (175 degrees C).
- Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
- Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 10.3 g, Cholesterol 21.7 mg, Fat 2.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 22.3 mg, Sugar 3.3 g
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Righty Badsha
[email protected]I'm so glad I found this recipe!
Bimal Diyali
[email protected]These were so easy to make and they turned out perfect!
amy denise albritton
[email protected]The best fried green tomatoes I've ever had!
Justice Siameh
[email protected]So crispy and flavorful!
Turahn Simmons
[email protected]These were a hit at my party!
jamio Ahmod
[email protected]I'll definitely be making these again!
Raj Thakulla
[email protected]A must-try!
Ummul Khair
[email protected]So good!
guava sus6
[email protected]These were delicious! I made them for my family and they loved them. The tomatoes were crispy and flavorful, and the breading was perfect. I will definitely be making these again.
dorn corn (Squeeker1OOOO)
[email protected]I've made these tomatoes several times and they're always a hit! I love the crispy breading and the juicy tomatoes. They're the perfect side dish for any summer meal.
abrarbin arafat1122
[email protected]These fried green tomatoes were so good! I used fresh tomatoes from my garden and they were perfect. The breading was crispy and flavorful, and the tomatoes were cooked to perfection.
Zia Waqas
[email protected]I made these for my family and they loved them! The tomatoes were crispy and flavorful, and the breading was perfect. I will definitely be making these again.
Ss khan
[email protected]These tomatoes were delicious! I used a mix of green and red tomatoes, and they were all perfectly cooked. The breading was crispy and flavorful, and the tomatoes were juicy and tender.
Billy Linton
[email protected]I'm not usually a fan of fried green tomatoes, but these were amazing! The recipe was easy to follow and the tomatoes turned out perfectly crispy on the outside and juicy on the inside.
Ariyne Ahmed Nahim
[email protected]These fried green tomatoes were a hit at my last dinner party! The breading was crispy and flavorful, and the tomatoes were perfectly cooked. I'll definitely be making these again.