RHODE ISLAND STYLE CLAM CHOWDER
Provided by Ellie Krieger
Categories main-dish
Time 56m
Yield 6 servings, serving size 1 1/2 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a large soup pot over a medium-high heat. Add the Canadian bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes. Add the potatoes, clams, clam juice, thyme and water, to cover. Bring to a boil, and simmer until potatoes are soft, about 30 minutes. Season with salt and pepper.
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Dustin Goff
[email protected]This chowder is a bit bland for my taste. I would have added more salt and pepper.
Dalio Kumar
[email protected]I've never made clam chowder before, but this recipe made it easy. It turned out great!
Dawn McCutcheon
[email protected]This chowder is a great way to use up leftover vegetables.
Entertainment Published
[email protected]I'm not a fan of clams, but I loved this chowder. The broth was so flavorful and the clams were cooked perfectly.
Dawn Load
[email protected]This chowder is the perfect comfort food for a cold winter day.
Mikael Saliu
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved it!
Juod Ashor
[email protected]This chowder is a bit too rich for my taste. I would have preferred a lighter broth.
Ahtesham Gill
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The broth is rich and creamy, and the clams are cooked to perfection.
Omar Souirji
[email protected]This chowder is a great way to use up leftover clams. It's easy to make and the results are delicious.
Sadat Sadat
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The chowder was creamy and flavorful, and the clams were cooked perfectly.
Laar Aw Baar Pukhtoon
[email protected]This recipe is a keeper! The chowder was easy to make and the results were amazing. The broth was flavorful and the clams were cooked to perfection.
Gina Derosaire
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The creamy broth and tender clams are a perfect combination.
Ryan McDonald
[email protected]This chowder was a disappointment. The broth was bland and the clams were tough. I won't be making this recipe again.
Yandeh Gomez
[email protected]I made this chowder for my family last night and it was a hit! Even my picky kids loved it. The recipe was easy to follow and the chowder turned out creamy and delicious.
MD ALLAMIN
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.