REUBEN'S APPLE PANCAKE
Steps:
- Peel, quarter and core apple and slice into 1/4-inch thick, quarter-moon-shaped slices. Place in bowl with raisins, 1 1/2 tablespoons sugar and cinnamon. Mix well; cover and allow to marinate for at least 24 hours; longer if possible. Stir occasionally.
- Beat eggs with milk and beat in flour and vanilla to make smooth batter.
- In a well-seasoned 8-inch French steel skillet with sloping sides and long handle heat 2 tablespoons butter until it sizzles. Add drained apples and raisins and cook over medium heat, stirring, for about 5 minutes, until apples soften.
- Add another 2 tablespoons of butter and melt. Pour in batter evenly and cook over medium-high heat, pulling sides of pancake away from edges and allowing batter to flow under and cook. Keep lifting with spatula to keep from sticking. When pancake begins to firm up, sprinkle 1/4 to 1/3 of the sugar evenly over the top.
- Add another few tablespoons of butter, slipping it underneath the pancake. Then flip the pancake and cook, allowing the sugar to caramelize. When it begins to brown, sprinkle top with another 1/4 to 1/3 of sugar. Add more butter if needed. Flip pancake again and allow sugar to caramelize on the bottom.
- Sprinkle 1/4 to 1/3 of sugar on top. Add more butter to pan if needed. Flip pancake once again and continue caramelzing.
- Sprinkle top lightly with sugar and place in 400 degree oven for 20 minutes, to caramelize further.
Nutrition Facts : @context http, Calories 969, UnsaturatedFat 18 grams, Carbohydrate 108 grams, Fat 55 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 32 grams, Sodium 127 milligrams, Sugar 78 grams, TransFat 2 grams
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HPK HELP
[email protected]I'm not a big fan of pancakes, but these were really good. The apples and cinnamon added a lot of flavor.
Hdbd Hdbd
[email protected]These pancakes were delicious! The apples and cinnamon gave them a warm and cozy flavor.
Rayzr Bone
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends. They're fluffy, flavorful, and the apples add a nice touch of sweetness.
Michael Cole
[email protected]These pancakes were a bit too sweet for my taste, but I think they would be perfect for kids.
Micah Haripersad
[email protected]I'm not a big fan of apples, but these pancakes were surprisingly good. The cinnamon and sugar helped to balance out the apple flavor.
Georgie Luv
[email protected]These pancakes were a great way to use up some leftover apples. They were easy to make and tasted delicious.
Victor Maswanganyi
[email protected]I've made these pancakes for my family several times now and they always love them. They're fluffy, flavorful, and the apples add a nice touch of sweetness.
ashdafoot
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
stauroula alexandri
[email protected]I loved the flavor of these pancakes! The apples and cinnamon were a perfect combination.
Wyatt Carlson
[email protected]These pancakes were easy to make and tasted great. I would definitely make them again.
rajendran rajakumari
[email protected]I've tried this recipe a few times now and I can never seem to get the pancakes to turn out right. They always end up too dry.
Ruhena Begum
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time.
Daniel Valdez
[email protected]I followed the recipe exactly and the pancakes turned out great. My kids loved them!
Jan
[email protected]These pancakes were delicious! The apples added a nice crunch and the cinnamon gave them a warm flavor. I would definitely make these again.
Dewan Autar
[email protected]I've made these pancakes several times now and they're always a success. They're easy to make and always turn out perfectly.
Solo Gamer
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the apples added a nice touch of sweetness. I will definitely be making these again.