REUBEN SOUP (MADER'S GERMAN RESTAURANT)
Make and share this Reuben Soup (Mader's German Restaurant) recipe from Food.com.
Provided by FeelinYummy
Categories German
Time 1h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine onion, celery, peppers and butter in 3-quart saucepan.
- cook over very low heat until softened.
- Add flour; cook a few minutes, stirring occasionally.
- Add bay leaf and stocks; bring to boil.
- Reduce to simmer.
- Cut corned beef into julienne strips; add to soup.
- Add cheese and stir slowly until melted.
- Add sauerkraut, then roux.
- Let simmer 30 minutes.
- Add half-and-half and heat through.
- Remove bay leaf.
- Ladle soup into bowls and top with croutons.
- Roux:.
- Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring.
Nutrition Facts : Calories 392.2, Fat 29.1, SaturatedFat 16.6, Cholesterol 94.7, Sodium 955.7, Carbohydrate 15.2, Fiber 1.3, Sugar 3.3, Protein 17.9
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ALI REX
[email protected]This soup is a must-try! It's so creamy and flavorful, and the rye croutons are the perfect addition.
Amid Khan
[email protected]I will definitely be making this soup again. It was so easy to make and so delicious.
Jordyn Vincent
[email protected]This soup was delicious! The flavors were perfect and the rye croutons were a great addition.
Shehzad Ansari
[email protected]I loved this soup! It was so easy to make and so delicious. I will definitely be making it again.
LaToya Hawkins
[email protected]This soup was a hit with my family. It was so creamy and flavorful, and the rye croutons were the perfect touch.
mngani thula
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors and textures. The rye croutons were a great addition.
Gulwaz Gulwaz
[email protected]I love Reuben sandwiches, so I was excited to try this soup. It didn't disappoint! The broth was rich and flavorful, and the sandwich ingredients were all there. I will definitely be making this again.
joy Emeka
[email protected]This soup was amazing! I made it for a party and everyone raved about it. It was so creamy and flavorful, and the rye croutons were the perfect addition.
Mar khor
[email protected]I've never had Reuben soup before, but this recipe was so easy to follow and the soup turned out delicious! I loved the combination of flavors and textures.
sadam Raza
[email protected]This Reuben soup was a hit with my family! The flavors were spot-on, and it was the perfect comfort food for a cold winter night. I will definitely be making this again.