Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
- Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.
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SPM FOREX
[email protected]I've tried other Reuben sandwich recipes before, but this one is definitely the best. The instructions were easy to follow and the results were amazing.
William Vance
[email protected]These sandwiches were a bit too messy to eat, but they were totally worth it. The flavors were amazing.
Royal Roman
[email protected]I'm not a big fan of Reuben sandwiches, but these were surprisingly good. I'll definitely be making them again.
Tapu Sako
[email protected]These sandwiches were delicious, but they were a bit too expensive to make on a regular basis.
Niya Munir
[email protected]I've made these Reuben sandwiches several times now and they're always a hit. They're the perfect comfort food for a cold winter day.
Florence Nyangasi
[email protected]These Reuben sandwiches were so good, I could have eaten them every day for a week. I'm definitely going to be making them again soon.
Lynn Schmidt
[email protected]I'm not sure what I did wrong, but my Reuben sandwiches were a disaster. The bread was soggy and the cheese didn't melt.
Randy Lane
[email protected]These sandwiches were a lot of work to make, but they were definitely worth it. The flavors were incredible.
Street jumpers Dance crew
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as I hoped. The corned beef was tough and the sauerkraut was too sour.
Bruk Desalegn
[email protected]These sandwiches were delicious, but they were a bit too salty for my taste. Next time I'll use less salt in the corned beef.
fimba odoh
[email protected]I've tried other Reuben sandwich recipes before, but this one is definitely the best. The instructions were easy to follow and the results were amazing.
Akbar Ahmad 7794
[email protected]I made these Reuben sandwiches for my family and they loved them! Even my picky kids ate them without complaint.
Sourove Khan
[email protected]These sandwiches were a bit messy to eat, but they were totally worth it.
Maggie Chintowe
[email protected]I'm not usually a fan of Reuben sandwiches, but these were amazing! The corned beef was tender and flavorful, and the sauerkraut was tangy and delicious.
zazzzy k
[email protected]These Reuben sandwiches were so good, I ate two of them! The flavors were perfectly balanced and the bread was toasted to perfection.
FARWEST RAIWAR
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sandwich that's perfect for lunch or dinner.
Ashik biswas AB
[email protected]I've made these Reuben sandwiches several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
IMAD TANHA
[email protected]These Reuben sandwiches were a hit! The combination of the salty corned beef, tangy sauerkraut, and melted cheese was perfect. I especially appreciated the use of Russian dressing, which added a delicious creaminess to the sandwich.