REUBEN SANDWICH
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat a large skillet or griddle on medium heat.
- 2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- 3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
- My Update Notes: I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my grill until the cheese was melted and the bread was nice and toasted. They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. Next time I make these I will warm the sourkraut in the microwave first and maybe add another slice of swiss too! I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. I would recommend keeping a good eye on your bread and toast it to your liking. If you like Rueben sandwiches you will love this one!
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Kalam Mirdhq
[email protected]I highly recommend this recipe.
D3varsh
[email protected]This is the best Reuben sandwich I've ever had!
noorbat afridi
[email protected]I've made this sandwich several times now, and it's always a hit with my family and friends.
Alicious Acquah
[email protected]This recipe is a keeper. I'll be making it again and again.
Pamela Jere
[email protected]I'm not a huge fan of sauerkraut, so I left it out of my sandwich. It was still delicious!
Linda Lippett
[email protected]This sandwich is perfect for a quick and easy lunch. I always have the ingredients on hand, so I can make it whenever I'm craving a Reuben.
Thabani Ngubeni
[email protected]I added a little bit of sauerkraut to my sandwich, and it was delicious. I think it's a great addition to the classic Reuben.
Sk parvgz
[email protected]I used homemade Thousand Island dressing, and it really made the sandwich. I highly recommend using homemade dressing if you have the time.
Ghazaleh Bavi
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are incredible.
Onuoha Tony
[email protected]I followed the recipe exactly, and the sandwich turned out perfectly. I'm so glad I tried this recipe.
Ayub Mohammed
[email protected]I've never had a Reuben sandwich before, but this one was amazing. I'll definitely be making it again.
Shidah Pounds
[email protected]This is my new favorite sandwich!
Anmul Akanda
[email protected]I made this sandwich for a party, and it was a huge hit. Everyone loved it!
GideonWillDoIt
[email protected]The Thousand Island dressing was the perfect finishing touch. It added a bit of sweetness and tanginess to the sandwich.
Gugu Mkhwanazi
[email protected]I used marbled rye bread, and it was the perfect choice. The bread was sturdy enough to hold all of the ingredients, but it wasn't too dense.
Shaani Gopang
[email protected]The Reuben sandwich was easy to make, and the instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sandwich.
kacey murphy
[email protected]I've made this sandwich several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Obarogie Beauty
[email protected]This Reuben sandwich was absolutely delicious! The combination of flavors was perfect, and the sandwich was so juicy and flavorful.