REUBEN ON RYE
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy rye bread is perfect with the tangy sauerkraut and sweet Thousand Island dressing. Corned beef and melted Swiss cheese is a...
Provided by Colleen Sowa
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Butter one side of each slice of bread.
- 2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
- 3. Add the sauerkraut on top of the corned beef.
- 4. Put the cheese slices on the sauerkraut.
- 5. Then add the Thousand Island dressing on top of the cheese.
- 6. Put the second slice of buttered bread on top buttered side up.
- 7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
- 8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!
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Sujit Mahato
[email protected]I'm not a big fan of sauerkraut, but I still enjoyed this sandwich. The corned beef and Swiss cheese were delicious.
Khurram Rafiq
[email protected]This sandwich is a classic for a reason. It's simple, but so flavorful and satisfying.
Charlotte Mwakidimi
[email protected]I loved the combination of flavors in this sandwich. The corned beef, sauerkraut, and Swiss cheese were all perfectly balanced.
Nadia Saleem
[email protected]This was my first time making a Reuben on Rye sandwich and it was surprisingly easy. The sandwich was delicious and I will definitely be making it again.
little trey
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to add a little more Russian dressing.
Shoaib Asif
[email protected]This sandwich was amazing! The flavors were perfect and the bread was so soft and fluffy. I will definitely be making this again.
Panna Hossain
[email protected]The Reuben on Rye sandwich was good, but I found the sauerkraut to be a bit too sour. I think I'll try using a different brand next time.
STYLES JUNIOR
[email protected]This Reuben on Rye sandwich was a bit too salty for my taste. I think I'll use less Russian dressing next time.
abbagana mohammed
[email protected]I've had Reuben on Rye sandwiches at many different restaurants, but this homemade version is by far the best. The bread was perfectly toasted, the corned beef was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be
Neha Lutchumon
[email protected]This Reuben on Rye sandwich is a must-try for any sandwich lover. The combination of flavors is perfect and the sandwich is so satisfying. I especially love the crispy rye bread and the tangy sauerkraut.
Roshan Adhikari
[email protected]I was a bit skeptical about making a Reuben on Rye sandwich at home, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing! The sandwich was so flavorful and juicy. I will definitely be making this again.
Veronica Summary
[email protected]I've made this Reuben on Rye sandwich many times and it's always a hit. The key is to use high-quality ingredients. I like to use a good rye bread, thinly sliced corned beef, and a tangy sauerkraut. The Russian dressing is also essential for adding f
Mb Md siddik
[email protected]This Reuben on Rye sandwich is a classic for a reason! The combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread is simply delicious. I followed the recipe exactly and it turned out perfectly. The sandwich was so fla