REUBEN NACHOS
The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick's Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.
Provided by fabeveryday
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
- Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
- Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.
Nutrition Facts : Calories 854.3 calories, Carbohydrate 42.4 g, Cholesterol 128.2 mg, Fat 63.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 19.8 g, Sodium 1749.6 mg, Sugar 4.8 g
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Vengeance
vengeance@hotmail.frI would definitely recommend these nachos to anyone who loves Reuben sandwiches. They're a fun and easy way to enjoy a classic deli sandwich.
Rachel Park
rachel-p@gmail.comThese nachos were a great way to use up leftover corned beef and sauerkraut. They were really easy to make and they were a big hit with my family.
Carl Skidmore
s@aol.comI've never had Reuben nachos before, but I'm definitely a fan now. They're so easy to make and they're so delicious.
Magnetize Yourself
yourself78@gmail.comThese nachos were a bit too spicy for me, but my husband loved them.
Sagar Ghulamani
gsagar@hotmail.comI loved the combination of flavors in these nachos. The corned beef, sauerkraut, and Thousand Island dressing were all perfect together.
SHAHZAM Official
so@hotmail.comThe Reuben nachos were a bit too greasy for my taste, but the flavor was good.
SP Esrafil
s_esrafil12@gmail.comThese nachos were really easy to make and they were a big hit with my friends. I'll definitely be making them again.
James Werner
j-werner18@aol.comI thought the sauerkraut was a bit too sour, but the rest of the nachos were delicious.
Moudi Mchaik
mchaikmoudi28@hotmail.comThe Reuben nachos were a bit too salty for my taste, but overall they were still good.
James Pope
pope@hotmail.frThese nachos are so easy to make and they're always a hit with my family. I love that I can use up leftover corned beef and sauerkraut.
Thulani Rsa
trsa@gmail.comI was skeptical about the Reuben nacho combo, but I was pleasantly surprised. The flavors work really well together.
Ahmed Luqman
ahmed@gmail.comI've made these nachos several times now and they're always a crowd-pleaser. The combination of flavors and textures is just perfect.
Trump Vidar
trump88@yahoo.comThese Reuben nachos were a hit at my last party! Everyone loved the unique flavor combination of corned beef, sauerkraut, and Thousand Island dressing.