REUBEN LOADED BAKED POTATO
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, for 45 minutes.
- Remove potatoes from the oven and preheat the broiler. Remove the aluminum foil and slice each potato down the middle, opening slightly. Place on a baking sheet. With a fork scrape out flesh, setting aside for another use. Sprinkle shells with salt and pepper. Divide the pastrami among the halves, then top each with sauerkraut and a slice of cheese. Place the potatoes under the broiler until bubbling and golden, 4 to 5 minutes.
- Top each half with a dollop of 18,000 Island Dressing, pickled peppers and chives. Serve immediately.
- Combine the sour cream, ketchup, jalapenos, pickles, Dijon, garlic and some salt in a bowl. Stir, taste and adjust seasonings if necessary.
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Khalid gull
[email protected]I'm not a big fan of Reuben sandwiches, but I thought this recipe was pretty good. The flavors went well together and the potato was cooked perfectly.
Valdemaras Eimanavicius
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra seasonings next time.
Leon Allen
[email protected]This was a great way to use up leftover corned beef. It was also a nice change from my usual baked potato toppings.
Laiba Rafi
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Madison Loves cats
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my regular baked potato recipe.
Raihan Mia
[email protected]This was a fun and creative way to enjoy a baked potato. I would definitely make it again.
W A
[email protected]I'm not a big fan of Reuben sandwiches, but I thought this recipe was pretty good. The flavors went well together and the potato was cooked perfectly.
Gayle Greyling
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra seasonings next time.
M7md Draz
[email protected]This was a great way to use up leftover corned beef. It was also a nice change from my usual baked potato toppings.
Daena Vazquez
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
CH AYAN
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular baked potato recipe.
mrmh kamal
[email protected]This was a delicious and easy meal. I would definitely make it again.
Gevaline Amsterdam
[email protected]I thought this was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to use a different cheese. I used cheddar cheese but I think Swiss cheese would be better.
Hassan butt Butt
[email protected]This recipe was a little too salty for my taste, but I think that's because I used store-bought corned beef. Next time I'll try making my own corned beef to see if that makes a difference.
Liucija Kuusaite
[email protected]I've made this twice now and it's always a crowd-pleaser. The first time I made it for a party and everyone raved about it. The second time I made it for my family and they loved it too. It's definitely a keeper!
Namuganzi Sarah
[email protected]This was a fun and different way to enjoy a Reuben sandwich. The potato was perfectly baked and the toppings were all delicious. I especially liked the Thousand Island dressing.
Aqeel Rasheed
[email protected]So easy and delicious! I used leftover corned beef and sauerkraut from St. Patrick's Day and it was perfect. My husband and I both loved it.
Monika Grzywacz
[email protected]This Reuben Loaded Baked Potato was a hit with my family! It's honestly the best loaded baked potato recipe I've tried. The flavors of the Reuben sandwich translate perfectly to this potato dish. I'll definitely be making this again soon!