REUBEN-IN-THE-ROUND CRESCENTS
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12- inch pizza pan or 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Seal perforations. Arrange pastrami, cheese and sauerkraut in layers over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling, with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.Bake at 400°F. for 15 to 25 minutes or until golden brown. Serve immediately.TIPS: To make ahead, prepare, cover and refrigerate up to 2 hours bake as directed above.To reheat, cover loosely with foil heat at 375°F. for 15 to 18 minutes or until warm.Nutrition Per Serving: Calories 380 Protein 15g Carbohydrate 24g Fat 25g Sodium 1000mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adetuyi Oluwatomisin
oluwatomisina5@yahoo.comJust finished making this recipe, turned out great!
Shamu Shakirah
s_s75@aol.comOMG! Reuben in the Round Crescents? I'm trying this tonight!
Seann Berrocales
b39@yahoo.comLove this recipe. very easy to make
Sanet Samadder
sanets56@yahoo.comI made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Bobbi Osborne
bobbi.osborne24@gmail.comThese were a huge hit with my family! They're so easy to make and they taste amazing. I will definitely be making these again and again.
Patricia Holcomb
holcomb-p29@yahoo.comEasy to make and very tasty. Will definitely make again.
Sabiha Shamim
sabiha_s@hotmail.comThese were delicious! My family loved them. I will definitely be making them again.
Hawa Issah
i_h@yahoo.comReally enjoyed this recipe! The flavors were all there and the crescent roll dough was a great addition. I will definitely be making this again.
Jimmy Kesh
k.jimmy89@yahoo.comThese Reuben in the Round Crescents were so easy to make, and they were a big hit with my friends. I made them for a party and they were gone in no time. I will definitely be making these again!
Gresham Dacco
d-g47@hotmail.co.ukI was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of Reuben sandwiches, but this was a great way to switch things up. The crescent roll dough was the perfect vessel for all the fillings, and the whole thing held tog
Uttam Roy
roy@gmail.comThis Reuben in the Round Crescents recipe was a hit with my family! The combination of flavors was perfect: the tangy sauerkraut, the savory corned beef, the gooey cheese, and the buttery crescent roll dough. It was easy to make and didn't take too l