REUBEN-IN-THE-ROUND CRESCENTS
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12- inch pizza pan or 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Seal perforations. Arrange pastrami, cheese and sauerkraut in layers over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling, with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.Bake at 400°F. for 15 to 25 minutes or until golden brown. Serve immediately.TIPS: To make ahead, prepare, cover and refrigerate up to 2 hours bake as directed above.To reheat, cover loosely with foil heat at 375°F. for 15 to 18 minutes or until warm.Nutrition Per Serving: Calories 380 Protein 15g Carbohydrate 24g Fat 25g Sodium 1000mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Adetuyi Oluwatomisin
[email protected]Just finished making this recipe, turned out great!
Shamu Shakirah
[email protected]OMG! Reuben in the Round Crescents? I'm trying this tonight!
Seann Berrocales
[email protected]Love this recipe. very easy to make
Sanet Samadder
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Bobbi Osborne
[email protected]These were a huge hit with my family! They're so easy to make and they taste amazing. I will definitely be making these again and again.
Patricia Holcomb
[email protected]Easy to make and very tasty. Will definitely make again.
Sabiha Shamim
[email protected]These were delicious! My family loved them. I will definitely be making them again.
Hawa Issah
[email protected]Really enjoyed this recipe! The flavors were all there and the crescent roll dough was a great addition. I will definitely be making this again.
Jimmy Kesh
[email protected]These Reuben in the Round Crescents were so easy to make, and they were a big hit with my friends. I made them for a party and they were gone in no time. I will definitely be making these again!
Gresham Dacco
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of Reuben sandwiches, but this was a great way to switch things up. The crescent roll dough was the perfect vessel for all the fillings, and the whole thing held tog
Uttam Roy
[email protected]This Reuben in the Round Crescents recipe was a hit with my family! The combination of flavors was perfect: the tangy sauerkraut, the savory corned beef, the gooey cheese, and the buttery crescent roll dough. It was easy to make and didn't take too l