REUBEN EGGS BENEDICT ON PRETZEL BUNS
Two of my favorite meals are eggs benedict (of all types) and reuben sandwiches. I had leftover rolls and reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD !!!!!!!!!!!!!!!!! (I suggest topping with sriracha too, if you like a little spice)
Provided by Jessica Rehs
Categories Meat Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*; heat skillet to medium spray with cooking spray
- 2. Crack one egg into the pan, sprinkle with cracked pepper. after about 2-3 minutes, flip and repeat. Do one egg at a time, until all 4 are over easy-medium (depending on your preference) sprinkle with salt; set aside.
- 3. While eggs are cooking, put split pretzel buns/rolls on baking sheet (I hollow them out to allow for filling, but that is another preference thing not a necessary) Toast about 5-6 minutes.
- 4. ASSEMBLE!! Pretzel half, add 1/4 of sauerkraut to each half, then 1/4 of corned beef to half.
- 5. Top each with a slice of swiss cheese, then add the egg, and drizzle with preferred amount of thousand island.
- 6. ENJOY!!! These are SO easy but SUCH delicious twist on two different classics. Eggs benedict, and the reuben!
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premila rejina
[email protected]I followed the recipe exactly, but my hollandaise sauce didn't turn out right. It was too thin and didn't have a lot of flavor. I ended up using a store-bought hollandaise sauce instead.
Helen Abayneh
[email protected]These eggs benedict were a little too rich for my taste. The hollandaise sauce was very heavy, and the corned beef and sauerkraut were a bit overpowering. I think I would have preferred a lighter sauce, such as a lemon hollandaise.
Bee Honey
[email protected]These eggs benedict were delicious! The corned beef and sauerkraut were perfectly cooked, and the hollandaise sauce was rich and flavorful. I will definitely be making this dish again.
Rue Smith
[email protected]These eggs benedict were so easy to make! I was able to get them on the table in under 30 minutes. The hollandaise sauce was a little tricky, but I followed the recipe carefully and it turned out perfectly. I will definitely be making these again for
IYI Punjab College
[email protected]I'm not a big fan of corned beef, but I loved these eggs benedict! The sauerkraut and Swiss cheese were the perfect complement to the eggs, and the hollandaise sauce was rich and creamy. I will definitely be making these again.
Asmita Kunwar
[email protected]These eggs benedict were amazing! The pretzel buns were the perfect choice, and the sauerkraut added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
Zeeshan Mughal
[email protected]I followed the recipe exactly, but my hollandaise sauce didn't turn out right. It was too thin and didn't have a lot of flavor. I ended up using a store-bought hollandaise sauce instead.
Kailany Pacheco
[email protected]These eggs benedict were a little too rich for my taste. The hollandaise sauce was very heavy, and the corned beef and sauerkraut were a bit overpowering. I think I would have preferred a lighter sauce, such as a lemon hollandaise.
Toha Telecom
[email protected]These eggs benedict were delicious! The corned beef and sauerkraut were perfectly cooked, and the hollandaise sauce was rich and flavorful. I will definitely be making this dish again.
Mwaseem Anjum
[email protected]These eggs benedict were so easy to make! I was able to get them on the table in under 30 minutes. The hollandaise sauce was a little tricky, but I followed the recipe carefully and it turned out perfectly. I will definitely be making these again for
Xz Az
[email protected]I'm not a big fan of corned beef, but I loved these eggs benedict! The sauerkraut and Swiss cheese were the perfect complement to the eggs, and the hollandaise sauce was rich and creamy. I will definitely be making these again.
pat Kempster
[email protected]These eggs benedict were amazing! The pretzel buns were the perfect choice, and the sauerkraut added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
William Hess
[email protected]I followed the recipe exactly, but my hollandaise sauce didn't turn out right. It was too thin and didn't have a lot of flavor. I ended up using a store-bought hollandaise sauce instead.
Niloy Sharma
[email protected]These eggs benedict were a little too rich for my taste. The hollandaise sauce was very heavy, and the corned beef and sauerkraut were a bit overpowering. I think I would have preferred a lighter sauce, such as a lemon hollandaise.
Rose Lee
[email protected]I love Reuben sandwiches, so I was excited to try this recipe. The eggs benedict were delicious! The corned beef and sauerkraut were perfectly cooked, and the hollandaise sauce was rich and flavorful. I will definitely be making this dish again.
Chenith Nawarathna
[email protected]These eggs benedict were so easy to make! I was able to get them on the table in under 30 minutes. The hollandaise sauce was a little tricky, but I followed the recipe carefully and it turned out perfectly. I will definitely be making these again for
Md Lizon
[email protected]I'm not usually a fan of eggs benedict, but these Reuben eggs benedict were amazing! The pretzel buns were the perfect touch, and the sauerkraut added a nice tangy flavor. I will definitely be making these again.
Manoj Thota
[email protected]These Reuben eggs benedict were a hit at my brunch party! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced, and the hollandaise sauce was rich and creamy. I will definitely be making this dish again.