REUBEN CHOWDER WITH HORSERADISH
This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil until tender. Meanwhile, in a large saucepan, bring the vegetable and beef broth to a boil; stir in the horseradish, Worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion. Reduce heat to low; cover and simmer for 10 minutes. , Ladle soup into four ovenproof bowls; top with bread cubes and Swiss cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
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Jihan Jungkook
jihanjungkook@gmail.comThis chowder is a good way to use up leftover ingredients.
Md Sadikul Mia
md56@yahoo.comThis chowder is a good value for the price.
Jaish
jaish@hotmail.comThis chowder is a good option for a quick and easy meal.
madisyn_ speiser
s-madisyn_24@hotmail.co.ukI would make this chowder again, but I would make some changes to the recipe.
Nur Mohammad
m97@gmail.comThis chowder was just okay. It wasn't bad, but it wasn't anything special either.
Yesenia Cornejo
cornejoyesenia97@aol.comI couldn't find all of the ingredients for this chowder at my local grocery store.
Erica Smith
smith_erica@gmail.comThis chowder was a bit too time-consuming to make.
You & Me Together
ty@aol.comI didn't like the flavor of the horseradish in the chowder.
ELMEASTRO Elmeastro
e_e0@yahoo.comI found the texture of the chowder to be a bit too thick.
Kang3396
kang3396@yahoo.comThis chowder was a bit too salty for my taste.
chi flexx
chi@gmail.comThis chowder is a great way to use up leftover corned beef.
Mari Stegeman
s-m@yahoo.comThis is the perfect soup for a crowd. It's easy to make a big batch, and it's always a hit.
Elusiyan Esther
eesther58@yahoo.comThis chowder is so easy to make. I was able to whip it up in no time.
Somnang Sor
sor.s@yahoo.comI love the unique flavor of this chowder. The horseradish really gives it a kick.
Frankcasta Francis
francisfrankcasta@yahoo.comThis soup is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Altafgb
altafgb@yahoo.comThis chowder is a must-try for any Reuben sandwich lover. It's packed with flavor and has a perfect balance of tanginess and creaminess.
Victoria Abosede
a_v@gmail.comThis is one of the best chowders I've ever had! The combination of flavors is amazing, and the soup is so creamy and comforting. I will definitely be making this again.
Mariya Rajpoot
r_m@yahoo.comThis chowder was surprisingly easy to make. I was able to find all of the ingredients at my local grocery store, and the recipe was very straightforward. The only thing I would do differently next time is to use a bit less salt, as I found the soup t
Robin Shak
robin_s11@yahoo.comI've been a fan of Reuben sandwiches for years, but I never thought to turn them into a chowder. What a great idea! This soup is hearty, flavorful, and perfect for a cold winter day.
Ethan Hamilton
ethan-h94@gmail.comThis chowder is an absolute delight! The flavors of the corned beef, sauerkraut, and horseradish blend together perfectly, creating a rich and satisfying soup. I especially love the addition of the rye bread croutons, which add a nice crunchy texture