This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!
Provided by Luann Crownover
Categories Chowders
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a small skillet, saute onion in oil until tender.
- 2. In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
- 3. Reduce heat to low. Cover and simmer for 10 mins.
- 4. Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.
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Jumai Usman
[email protected]This soup was too salty for my taste.
Mihlali Maki
[email protected]I wasn't a fan of the sauerkraut in this chowder. I think it overpowered the other flavors.
Solomon
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Mamun Islan
[email protected]I love the unique flavor of this chowder. It's definitely a new favorite.
Nwankwo Uchenna
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Dir Walid
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover corned beef.
Ajai ayomide01
[email protected]This is the best chowder I've ever had! The corned beef and sauerkraut add a really unique flavor that I love.
Haseeb Abbasi
[email protected]I've made this chowder a few times now and it's always a hit. It's so easy to make and it's always delicious.
Mitesh mitesh
[email protected]This soup was a hit with my family! It's so creamy and flavorful. The corned beef and sauerkraut give it a really unique flavor that we all loved.
Sarah Anene
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it! It's a unique and delicious chowder. The corned beef and sauerkraut add a really nice flavor.
momi momi
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of corned beef, sauerkraut, and potatoes. It's definitely a new favorite in my household.
Mujahid Solangi
[email protected]This Reuben Chowder is a game-changer! It's creamy, flavorful, and so hearty. The corned beef and sauerkraut add a unique twist that makes it stand out from other chowders. I served it with a side of rye bread and it was the perfect meal.