REUBEN BREAD PUDDING
Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef-all the variations are delicious! -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in. baking dish., In same bowl, whisk eggs, milk, salad dressing, mustard and pepper; pour over top. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese. Bake until top is golden and a knife inserted in the center comes out clean, 5-7 minutes longer.
Nutrition Facts : Calories 390 calories, Fat 25g fat (10g saturated fat), Cholesterol 165mg cholesterol, Sodium 1295mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
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Master Games
gamesmaster@hotmail.comThis bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that will impress your guests.
Selvam Suthakaran
s-s@yahoo.comThis is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and can be served hot or cold.
Habibur rhman Habibur rhman
r51@yahoo.comI love the combination of flavors in this bread pudding. The corned beef, sauerkraut, and Swiss cheese are perfect together.
Tech Communication
c_tech@gmail.comThis bread pudding is a great way to use up leftover corned beef. It's also a delicious and easy way to feed a crowd.
Video Event
e-v56@hotmail.frI've never made bread pudding before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Nakyeyune Tracy
tracy@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftovers.
Namat Khan
k@gmail.comI'm not a big fan of corned beef, but I really enjoyed this bread pudding. The flavors are well-balanced and the texture is perfect.
Isha Tamang
tamang_isha@gmail.comThis bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that will impress your guests.
Saba Rose
saba.rose1@gmail.comI made this for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Bryan Ndzana
bryanndzana100@gmail.comThis is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and can be served hot or cold.
Mike Fields
mike_f@yahoo.comI love that this recipe uses rye bread. It gives the bread pudding a nice hearty flavor.
Yasmin Yakeyow
y_yakeyow14@yahoo.comThis bread pudding is so rich and flavorful. The combination of corned beef, sauerkraut, and Swiss cheese is perfect.
Joseph Lotorto
joseph_l91@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
Sariyah Body
body@hotmail.comThis is a great recipe for using up leftover corned beef and rye bread. It's also a delicious and easy way to feed a crowd.
Ali Lalika
la48@hotmail.frI made this for a brunch party and it was a huge success. Everyone loved it!
Md Nayeem Rana
rana-m1@hotmail.comThis Reuben bread pudding was a hit with my family! It was easy to make and had all the flavors of a classic Reuben sandwich.