REUBEN BAKED POTATOES
In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington.
Provided by GinnyP
Categories Lunch/Snacks
Time 1h30m
Yield 8 potato halves
Number Of Ingredients 11
Steps:
- Bake the potatoes at 425°F for 45 minutes or until tender; cool.
- In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
- Cut potatoes in half lengthwise.
- Carefully scoop out potatoes, leaving shells intact.
- Mash potatoes with cream cheese; stir into the corned beef mixture.
- Mound potato mixture into the shells.
- Sprinkle with parmesan cheese and paprika.
- Return to the oven for 25 minutes or until heated through.
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benjamin echet
[email protected]These were a great way to use up leftover corned beef. I'll definitely be making them again.
Emmanuel Agbenyegah
[email protected]I love Reuben sandwiches, so I was excited to try this recipe. I wasn't disappointed. These potatoes were amazing.
Md Killer
[email protected]These were really easy to make and they turned out so well. I would definitely recommend this recipe.
Riyaz Laghari
[email protected]I'm not a fan of sauerkraut, so I left it out. The potatoes were still delicious.
Leo Rimašs
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. These potatoes were delicious!
Arman Munir
[email protected]These were a little bit too salty for my taste, but I think that's because I used a different type of corned beef.
Ashok Gc
[email protected]I made these for my husband and he loved them. He said they were the best baked potatoes he's ever had.
Jacorey Mitchell
[email protected]I'm not a big fan of Reuben sandwiches, but these baked potatoes were amazing. I would definitely make them again.
Arica Simmson
[email protected]These baked potatoes were the perfect comfort food. I loved the combination of flavors.
Toyota
[email protected]I added some extra sauerkraut to mine and it was delicious. I would definitely recommend this recipe.
Roxanna Boxx
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great.
Joyce Stouts
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Jessica Muzychka
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. These were delicious!
naeem durrani
[email protected]These were so easy to make and they turned out so well. I'll definitely be making them again.
palesa Nkala
[email protected]I've never had a Reuben sandwich before, but these baked potatoes were amazing. I'll definitely be making them again.
Ramoni Mosunmola
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Umar Shaid
[email protected]These Reuben-stuffed baked potatoes were a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese came together perfectly.