REUBEN APPETIZERS
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat Bohn, Oregon City, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 436mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Semed Sambu
[email protected]Overall, I thought these Reuben appetizers were just okay. They weren't bad, but they weren't great either.
Shanika Madushani
[email protected]These Reuben appetizers were a bit bland for my taste. I think I'll try adding some extra spices next time.
Halimatu Alhassan
[email protected]I found that the bread in these Reuben appetizers was a bit too hard. I think I'll try using a different type of bread next time.
Saud Ahmed
[email protected]These Reuben appetizers were a bit too greasy for my taste. I think I'll try making them again with less butter.
M
[email protected]I love the combination of flavors in these Reuben appetizers. The corned beef, Swiss cheese, and sauerkraut are a perfect match.
Elijah muhoro
[email protected]These Reuben appetizers are a great way to use up leftover corned beef. They're also a fun and easy appetizer to make for a party.
Mbalenhle Mnguni
[email protected]I'm not a big fan of Reuben sandwiches, but I loved these appetizers. The flavors were well-balanced and the bread was perfectly toasted.
Holli Jaye
[email protected]These Reuben appetizers are the perfect party food. They're easy to make, delicious, and everyone loves them.
King Debil
[email protected]I had some leftover corned beef and Swiss cheese, so I decided to try this recipe. I'm so glad I did! These appetizers were amazing. The flavors were perfect and the bread was crispy and buttery.
Awais Khan niazi
[email protected]These Reuben appetizers are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Luke fretwell
[email protected]I followed the recipe exactly and the appetizers turned out great. They were crispy on the outside and gooey on the inside. Perfect!
mwesigwa simon
[email protected]These appetizers were delicious! The combination of flavors was perfect. I will definitely be making them again.
memes fmemes
[email protected]I've made these Reuben appetizers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Niloy shoder
[email protected]These Reuben appetizers were a hit at my party! They were so easy to make and everyone loved them.