RESTORATIVE CHICKEN SOUP WITH GINGER
Fresh ginger and a touch of cayenne pepper impart a subtle heat to this aromatic chicken soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 4h45m
Number Of Ingredients 14
Steps:
- Fill a large pot with 14 cups water, chicken pieces, backbone, wings, parsley, thyme, bay leaf, salt, and peppercorns. Bring to a boil. Skim foam, reduce heat, and gently simmer for 25 minutes. Remove chicken (except wings); continue simmering while you discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer 3 1/2 hours more.
- Strain broth through a fine-mesh sieve and discard solids, including bones and wings. Skim fat and transfer broth to a clean pot. Add onions, carrots, celery, ginger, mushrooms, and soy sauce. Bring to a boil, reduce heat, and simmer until vegetables are very tender, 25 minutes. In the last 3 minutes of cooking, stir in in the bok choy.
- Cut or tear reserved chicken into 3 cups of bite-size pieces. (You'll end up with an extra cup of meat; save it for a salad or a sandwich.) Add to broth, along with cayenne and lemon juice. Heat through, about 2 minutes. Season with salt and pepper; serve.
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MD SHARIF HOSSEN
[email protected]I'm so glad I found this recipe. It's a new family favorite.
adil xpert
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and filling.
Patricia Sylvie
[email protected]I'm always looking for new chicken soup recipes and this one is definitely a keeper. It's so flavorful and comforting.
Cabdi case Maxamed
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or noodles to make it a more substantial meal.
Mesape Mesape
[email protected]This soup is a great make-ahead meal. You can store it in the fridge for up to 3 days or in the freezer for up to 3 months.
The All Rounder
[email protected]I would recommend making this soup in a slow cooker. It's so easy and the flavors really meld together.
Mukesh Bhandari
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it.
Dj official
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I must have added too much broth.
Md Hasib
[email protected]I found this soup to be too thick. I would add more broth next time.
Md abid Ahmed
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Arif Ahmed
[email protected]I'm not a big fan of ginger, but I still enjoyed this soup. The other ingredients really balance out the flavor.
Cody Coleman
[email protected]This soup is a great way to get your daily dose of vegetables.
sk Rafin hassan
[email protected]I love the addition of ginger to this soup. It gives it a nice spicy kick.
Dennis Walter Jimenez Peña
[email protected]This soup is the perfect comfort food. It's warm, savory, and satisfying.
Sabbir Sione
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Frank Kerstetter
[email protected]This soup is delicious and healing. I highly recommend it.
mahir Oishikhandaker
[email protected]This soup is so easy to make and it's a great way to use up leftover chicken. I also love that it's made with simple, healthy ingredients.
Lilo Balladeer
[email protected]I made this soup for my family when they were feeling under the weather and it really helped them feel better. The ginger and garlic are especially great for boosting the immune system.
miiro reagan
[email protected]This restorative chicken soup with ginger is just what the doctor ordered! It's flavorful, comforting, and packed with healing ingredients.