ITALIAN CINNAMON ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Cinnamon Rolls image

Provided by Giada De Laurentiis

Time 2h40m

Yield 12 rolls

Number Of Ingredients 18

2 envelopes (4 1/2 teaspoons) active dry yeast
5 1/4 cups all-purpose flour, plus more for dusting
1/2 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon ground anise seed
1/2 cup (1 stick) unsalted butter, melted
1/2 cup heavy cream, at room temperature
1 teaspoon pure vanilla extract
2 large egg yolks
1 cup packed light brown sugar
1 1/2 teaspoons orange zest
1 teaspoon lemon zest
1 teaspoon ground anise seed
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened, plus more for the baking dish
2 cups powdered sugar
3 tablespoons freshly squeezed orange juice

Steps:

  • For the dough: Sprinkle the active dry yeast over 1 1/4 cups warm water. Allow it to sit until it becomes creamy and starts to bubble, about 2 minutes.
  • Meanwhile, in the bowl of an electric mixer, combine the flour, granulated sugar, salt and anise. Stir together with a rubber spatula. Whisk together the melted butter, heavy cream, vanilla and egg yolks in a separate bowl. Add the wet ingredients and the active yeast to the dry ingredients. Using a rubber spatula, stir together to form a rough dough. Place the bowl on the mixer with a dough hook and knead until the dough pulls away from the sides but is still soft and silky, about 10 minutes. Cover with plastic wrap and set aside to double in size, about 1 hour.
  • For the filling: Mix together the brown sugar, orange zest, lemon zest, anise, cinnamon and salt in a bowl. Dust the counter lightly with flour. Pour the dough out onto the counter and dust the top of the dough with more flour. Gently, roll the dough into a rectangle about 22 by 15 inches and a 1/3 inch thick. Spread the softened butter evenly over the dough, leaving a 1/4-inch border around the edge. Sprinkle evenly with the brown sugar mixture. Starting at the end closest to you, begin rolling the dough away from you. Moisten the far edge with a little water and seal. You should have a log that looks like a pinwheel on the sides. Cut the log into twelve 2-inch rolls.
  • Butter the inside of a 9-by-13-inch glass baking dish. Place the rolls in the pan and allow to double in size, about 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Bake the rolls until golden brown and puffed, 30 to 35 minutes. Allow to cool slightly while preparing the glaze.
  • For the glaze: Whisk together the powdered sugar and orange juice in a small bowl. Drizzle the glaze over the rolls and serve warm.

Himasha Sumanarathna
[email protected]

I'm not a huge fan of cinnamon rolls, but these were actually really good! The dough was nice and fluffy, and the cinnamon sugar filling was just the right amount of sweetness.


Yaman Bhattarai
[email protected]

These cinnamon rolls are amazing! They're so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I will definitely be making these again.


Shafik Jeezx
[email protected]

These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.


Voella Thomas
[email protected]

These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I will definitely be making these again and again.


Tahir Uni
[email protected]

I made these cinnamon rolls for my family and they loved them! They were so easy to make and they turned out perfect.


Hafiz Waheed
[email protected]

These cinnamon rolls were delicious! The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.


Badsha Ahmed
[email protected]

These cinnamon rolls were a bit dry, but they were still pretty good. I would recommend adding a little more butter to the dough next time.


Sandy Hanes
[email protected]

I'm not a huge fan of cinnamon rolls, but these were actually really good! The dough was nice and fluffy, and the cinnamon sugar filling was just the right amount of sweetness.


Shehzadi Ami
[email protected]

These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.


Ma tsaw Kasha
[email protected]

I've tried many cinnamon roll recipes, but this one is by far the best. The rolls are so light and airy, and the cinnamon sugar filling is perfectly balanced.


Simon Peter Odoo
[email protected]

These cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I will definitely be making these again and again.


Pathani Girl
[email protected]

I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.


Sanju Sharma
[email protected]

These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.