RESTAURANT STYLE SALSA, ADAPTED FROM THE PIONEER WOMAN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- You only need to rough chop the vegetables and toss them into a food processor, which includes: Onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse just a few times. Add the tomatoes and mild green chilis (or the Rotel tomatoes, if using). Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
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Don Osaps
[email protected]This salsa is a great recipe for beginners. It's simple to make and doesn't require any special ingredients or equipment. It's also a great way to use up leftover tomatoes and onions.
Praiz Kiddo
[email protected]I could eat this salsa every day! It's so addictive. I love the fresh, bright flavors and the perfect amount of heat. I always make a double batch so that I have plenty for the week.
Pakistan Mobile
[email protected]This salsa is a staple in my kitchen. I always have a batch on hand for tacos, burritos, and nachos. It's also great as a dip for chips or vegetables. I love that it's so easy to make and that it's always a hit with my family and friends.
Jubair jr
[email protected]This salsa is a great example of how simple ingredients can come together to create something truly delicious. The flavors are perfectly balanced, and the texture is chunky and flavorful. I highly recommend this recipe to anyone who loves salsa.
Carolyn Martarano
[email protected]This salsa is a great way to practice your knife skills. It's important to dice the tomatoes, onions, and jalapeños evenly so that they cook evenly. You can also adjust the amount of jalapeños to taste. If you like it spicy, add more. If you prefer a
rajpoot Haider ali
[email protected]This salsa is always a hit at my parties. It's so easy to make, and it's always a crowd-pleaser. I love to serve it with chips, vegetables, and crackers. It's also great as a topping for tacos, burritos, and nachos.
Suzanne Chepketer
[email protected]This salsa is a great healthy snack. It's made with all fresh ingredients, and it's low in calories and fat. I love to eat it with whole-wheat chips or vegetables. It's also a great way to add some extra flavor to your meals.
Nobody Nobody
[email protected]This salsa is amazing! I've tried so many different recipes, but this one is by far the best. It's so flavorful and has the perfect amount of spice. I love to use it on tacos, burritos, and nachos. It's also great as a dip for chips.
Avin Nambwa
[email protected]I love this salsa! It's so easy to make, and it's always a hit with my family and friends. I like to add a little extra jalapeño to mine for some extra heat. It's also great as a marinade for chicken or fish.
DILE LIMBU
[email protected]This salsa recipe is a keeper! The flavors are so fresh and vibrant, and it has just the right amount of heat. I love that it's made with all fresh ingredients, and it's so easy to make. I've already made it twice this week, and I'm sure I'll be maki