RESTAURANT-STYLE PRIME RIB ROAST
This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.
Provided by Barbara Conrad
Categories Main Dish Recipes Roast Recipes
Time 5h40m
Yield 14
Number Of Ingredients 8
Steps:
- Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
- Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
- Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
- Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
- When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.
Nutrition Facts : Calories 870.4 calories, Carbohydrate 5.7 g, Cholesterol 170.6 mg, Fat 73.4 g, Fiber 0.4 g, Protein 43.5 g, SaturatedFat 31.1 g, Sodium 457.8 mg, Sugar 0.1 g
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aruni sachithra
[email protected]I've made this prime rib roast several times now and it always turns out great. It's a bit of a process, but it's worth it. The meat is so tender and flavorful, and the au jus is perfect. I highly recommend this recipe.
Ma Ah
[email protected]This prime rib roast was a hit at our dinner party. The meat was tender and juicy, and the au jus was perfect. I will definitely be making this again.
yossi konorti
[email protected]I made this prime rib roast for my family and they loved it. The meat was cooked to perfection and the au jus was delicious. I would definitely recommend this recipe.
Malik Zulqarnain
[email protected]This prime rib roast was amazing! The meat was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Dj COOLKID
[email protected]I've tried many prime rib roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the au jus is perfect. I highly recommend this recipe.
Haneen Yassmen
[email protected]This prime rib roast was absolutely delicious. The meat was cooked perfectly and the au jus was flavorful. I will definitely be making this again.
Aqeel Abbas
[email protected]I made this prime rib roast for Christmas dinner and it was a huge hit. The meat was so tender and juicy, and the au jus was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Jensun Keo
[email protected]This was my first time making prime rib roast and it turned out better than I could have imagined. The recipe was easy to follow and the meat was cooked to perfection. I will definitely be making this again for special occasions.
Jesse Ayala
[email protected]I've made this prime rib roast several times now and it always turns out great. It's a bit of a process, but it's worth it. The meat is so tender and flavorful, and the au jus is perfect for dipping. I highly recommend this recipe.
Som My
[email protected]This prime rib roast was amazing! I followed the recipe exactly and it turned out perfect. The meat was tender and juicy, and the au jus was flavorful. I will definitely be making this again.