RESTAURANT STYLE MEXICAN RICE
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy it!
Provided by Canamari
Categories Low Cholesterol
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.
- Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking!
- When done cooking, remove from heat and fluff with fork. Enjoy!
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karan ayer
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the perfect side dish for any Mexican meal.
Somir Ch
[email protected]This was my first time making Mexican rice, and it turned out great! The recipe is easy to follow and the rice was delicious. I served it with tacos and it was a hit with my family.
Hafise Torgut
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice is so flavorful and has the perfect amount of spice. I'll definitely be making this again.
Tazmim Hasan
[email protected]This recipe is a keeper! I love that it's so easy to make and that it always turns out perfectly. The rice is fluffy and flavorful, and the perfect accompaniment to any Mexican dish.
Joscelyn Oaxaca
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the perfect side dish for any Mexican meal.
Dani Vazquez
[email protected]This was my first time making Mexican rice, and it turned out great! The recipe is easy to follow and the rice was delicious. I served it with tacos and it was a hit with my family.
Kawsar Vai Official
[email protected]I'm not usually a fan of Mexican rice, but this recipe changed my mind. The rice is so flavorful and has the perfect amount of spice. I'll definitely be making this again.
Arman BuTt (XhOkHa BuTt)
[email protected]This recipe is a game-changer! I've tried so many Mexican rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the perfect accompaniment to any Mexican dish.
Jacob Bergeron Ruiz
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the perfect side dish for any Mexican meal.
Shahji 3303
[email protected]This was my first time making Mexican rice, and it turned out great! The recipe is easy to follow and the rice was delicious. I served it with tacos and it was a hit with my family.
Ibrahim Gamal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice is so flavorful and has the perfect amount of spice. I'll definitely be making this again.
Steve Wipf
[email protected]This recipe is a keeper! I love that it's so easy to make and that it always turns out perfectly. The rice is fluffy and flavorful, and the perfect accompaniment to any Mexican dish.
Mushi Rajput
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the perfect side dish for any Mexican meal.
leyla Roome
[email protected]This was my first time making Mexican rice, and it turned out great! The recipe is easy to follow and the rice was delicious. I served it with tacos and it was a hit with my family.
Mia Chaktsiris
[email protected]I'm not usually a fan of Mexican rice, but this recipe changed my mind. The rice is so flavorful and has the perfect amount of spice. I'll definitely be making this again.
TheMarvelHero
[email protected]This recipe is a game-changer! I've tried so many Mexican rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the perfect accompaniment to any Mexican dish.