RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
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Natalie Wood
[email protected]This recipe is a must-try for hashbrown lovers! The casserole is easy to make and it's always a hit with my family and friends.
Denzel Oosthuizen
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy meal.
Ahsan Malik
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy hashbrowns and they don't even realize they're eating broccoli.
Piere Sandra
[email protected]This casserole is a great way to use up leftover turkey or chicken. I love that I can make a delicious meal with just a few simple ingredients.
Adejare Aboidun
[email protected]I've made this casserole for several parties and it's always a hit. It's a great dish to serve with eggs, bacon, and sausage.
meherimabinte Fariya
[email protected]This casserole is perfect for a lazy Sunday breakfast. I love that I can make it the night before and just reheat it in the morning.
gabri lundy
[email protected]I'm a big fan of this casserole because it's so easy to make. I can just throw everything in a baking dish and pop it in the oven. It's a great recipe for busy weeknights.
DOBIE DESMOND
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy hashbrowns and they don't even realize they're eating broccoli.
Jude Chuka
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and different toppings, and it's always delicious.
Imran A Sangrasi
[email protected]This casserole is perfect for a brunch or potluck. It's easy to make and it's always a crowd-pleaser.
edgar muramira
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover hashbrowns.
Md. Badsha
[email protected]This recipe is a must-try for hashbrown lovers! The casserole is easy to make and it's always a hit with my family and friends.
Md sumon Ali
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy meal.
Rokib mia
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love that I can make it ahead of time and just heat it up when I'm ready to eat.
Asingwire steve
[email protected]I was hesitant to try this recipe because I'm not a big fan of hashbrowns, but I'm so glad I did! The casserole was delicious and I'll definitely be making it again.
Nitesh singh Nitesh singh
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Abdul App
[email protected]I'm not a big fan of hashbrowns, but I loved this casserole! The cheese sauce really makes the dish.
Mistura Yusuf
[email protected]This is my new favorite way to make hashbrowns! The casserole is easy to assemble and it comes out perfect every time. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jaier Major
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it, and I even got requests for the recipe. I'll definitely be making this again.
Tahmina Shorna
[email protected]This recipe was a hit with my family! The hashbrowns were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.