RESHMI KEBAB (SILKEN KEBABS)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.
Provided by NITISHA
Categories World Cuisine Recipes Asian Indian
Time P1DT1h
Yield 6
Number Of Ingredients 10
Steps:
- Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
- Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
- Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
- Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.3 g, Cholesterol 123.6 mg, Fat 15.6 g, Fiber 1.7 g, Protein 33 g, SaturatedFat 8.1 g, Sodium 114.9 mg, Sugar 0.7 g
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Jimoh Alameen
[email protected]This Reshmi Kebab recipe is one of my favorites. The chicken is always so tender and flavorful, and the marinade is perfect. I love serving this dish with rice and a side of yogurt sauce.
Blue XxUnicornGalx
[email protected]I made this Reshmi Kebab recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was so tender and juicy, and the marinade was full of flavor. I will definitely be making this recipe again.
jamshaid Ahmad
[email protected]This Reshmi Kebab recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is so tender and flavorful, and the marinade is amazing. I highly recommend this recipe to anyone who loves Indian food.
Kaycie-Lea Griffiths
[email protected]I'm not sure what went wrong with this Reshmi Kebab recipe, but it was inedible. The chicken was dry and flavorless, and the marinade was overpowering. I would not recommend this recipe to anyone.
RISHI SHRESTHA
[email protected]This Reshmi Kebab recipe was a complete disaster! The chicken was tough and the marinade was way too salty. I ended up throwing the whole thing away. What a waste of time and ingredients!
Rashid Ustad
[email protected]I was a bit disappointed with this Reshmi Kebab recipe. The chicken was a bit dry and the marinade didn't have much flavor. I think I'll try a different recipe next time.
shaunnet dememar
[email protected]This was my first time making Reshmi Kebab, and it turned out pretty well. The chicken was moist and flavorful, but I think I overcooked it a bit. I'll definitely try this recipe again and make sure to cook the chicken for less time.
Irene Mensah
[email protected]I thought this Reshmi Kebab recipe was pretty good. The chicken was tender and flavorful, but the marinade could have used a bit more spice for my taste. Overall, it was a solid recipe.
Sehat Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The Reshmi Kebab was so delicious, and my family loved it. I'll definitely be making this again for special occasions.
Sarah Bucklin
[email protected]I love Reshmi Kebab, and this recipe is one of the best I've tried. The chicken was so tender and the marinade was packed with flavor. I will definitely be making this again soon.
packerslord123
[email protected]I'm always looking for new chicken recipes, and this one definitely did not disappoint. The Reshmi Kebab was super easy to make, and the end result was so delicious. I will definitely be making this again!
Mostafa Mohamed
[email protected]This was my first time making Reshmi Kebab, and it turned out perfectly! I followed the recipe exactly, and the chicken came out so flavorful and moist. I served it with some naan and mint chutney, and it was an amazing meal.
Md Jahidul Islam jahid
[email protected]I made this dish last night for a dinner party and it was a huge hit! Everyone raved about how delicious the chicken was, and they couldn't stop eating it. I'll definitely be making this again soon.
Jacob Beall
[email protected]OMG! This Reshmi Kebab recipe is an absolute winner! The chicken was so tender and juicy on the inside, and the marinade imparted the most amazing flavors. My family loved it!