RESHMI KEBAB (CHICKEN KEBABS)
Make and share this Reshmi Kebab (Chicken Kebabs) recipe from Food.com.
Provided by Random Rachel
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.
- Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.
- Heat oil in a saucepan, and sauté onions until caramelized, about 8 minutes. Stir into chicken mixture.
- Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.
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ZI AUL
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they're always a hit with my friends and family.
Mangala Jaanaki
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
wahab bhuiyan
[email protected]I'm allergic to dairy, so I used coconut yogurt in this recipe. It worked out great and the kebabs were still delicious.
Gabrielle Meehan
[email protected]These kebabs were a little bland for my taste. I think I'll add some more spices next time.
Mr Sajid Siddiqui
[email protected]I've been looking for a good chicken kebab recipe and I think I've finally found it! These kebabs were delicious and they were easy to make.
Konget Beauty
[email protected]I'm not a fan of kebabs, but I tried this recipe anyway and I was pleasantly surprised. The chicken was juicy and flavorful and the spices were just right.
Affua obaapa
[email protected]These kebabs were easy to make and they turned out great! I served them with rice and salad and it was a delicious meal.
Tareq Hassouneh
[email protected]I'm not sure what I did wrong, but my kebabs were dry and tough. I think I might have overcooked them.
Jayden McLachlan
[email protected]I had some trouble finding the right yogurt for this recipe. I ended up using Greek yogurt and it worked out fine.
Dariusoi
[email protected]These kebabs were a little too spicy for my taste, but my husband loved them. I'll try making them again with less chili powder next time.
George Boy
[email protected]I love this recipe! The chicken is so tender and flavorful. I've also tried making it with lamb and it was equally delicious.
Trishonda Johnson
[email protected]These are the best chicken kebabs I've ever had! I followed the recipe exactly and they turned out perfect. Thanks for sharing!
mano Girl
[email protected]I'm not a big fan of chicken, but these kebabs were amazing! The marinade really made a difference. I'll definitely be making these again.
Carmen Carde
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The yogurt marinade makes the chicken so tender and the spices give them a delicious flavor.
Jack Daw
[email protected]These kebabs were so juicy and flavorful! I marinated the chicken for 24 hours and grilled them on skewers. They were a hit at my party!