A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
Provided by BEARNESTA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.1 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 737.3 mg, Sugar 3.2 g
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Akhile Akhile
[email protected]I've been looking for a good remoulade sauce recipe and this one is perfect. It's creamy, tangy, and has just the right amount of horseradish.
sadeel nidal
[email protected]This sauce is so easy to make and it's so delicious. I love that it has a little bit of a kick from the horseradish.
Tara Smith
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Elizabeth Wyatt
[email protected]I love this remoulade sauce! It's so versatile and I can use it on so many different things. I especially like it on fried shrimp.
Khumoetsile Mogobye
[email protected]This sauce is amazing! It's so creamy and flavorful, and it goes perfectly with seafood.
Joe Simon
[email protected]I've been looking for a good remoulade sauce recipe and this one is perfect. It's creamy, tangy, and has just the right amount of horseradish.
Awais Ibrahim
[email protected]This sauce is so easy to make and it's so delicious. I love that it has a little bit of a kick from the horseradish.
Willy Brown
[email protected]I love this remoulade sauce! It's so versatile and I can use it on so many different things. I especially like it on fried shrimp.
James Summers
[email protected]This sauce is amazing! It's so creamy and flavorful, and it goes perfectly with seafood.
Carlos Palacio
[email protected]I've been looking for a good remoulade sauce recipe and this one is perfect. It's creamy, tangy, and has just the right amount of horseradish.
Sehran Shakoor
[email protected]This sauce is so easy to make and it's so delicious. I love that it has a little bit of a kick from the horseradish.
Domonika Hoskins
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
jagdev singh Khokhar
[email protected]This is the best remoulade sauce I've ever had. It's so creamy and flavorful. I will definitely be making this again.
bd bd
[email protected]I love this remoulade sauce! It's so versatile and I can use it on so many different things. I especially like it on fried fish and chicken.
Minathi Chemese
[email protected]This sauce is amazing! I made it for a fish fry and it was perfect. It's creamy, tangy, and has just the right amount of horseradish.
Lumarque Lozandier
[email protected]I've made this remoulade sauce several times now and it's always a winner. It's so easy to make and it goes with so many different dishes.
Tami Blanton
[email protected]This remoulade sauce was a hit at my last party! It was creamy and flavorful, with just the right amount of horseradish. I served it with fried shrimp and everyone loved it.