REJUVENATED RUSTIC TURKEY - ARTICHOKE PANINI
Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action.
Provided by Debber
Categories Lunch/Snacks
Time 25m
Yield 4 rustic sandwiches
Number Of Ingredients 12
Steps:
- Lightly toast pine nuts in cast-iron frying pan or oven; pour nuts into small bowl; set aside to cool.
- Melt butter in empty pan, sauté shallots, stirring lightly; set aside.
- Coarsely chop artichokes, then add to shallots in warm pan; set aside.
- Cut focaccia bread into four equal sandwich portions, then slice horizontally; spread each slice with one tablespoon of mayonnaise.
- Layer spinach and tomato slices equally on four of the bread slices.
- Add the grated cheese and toasted pine-nuts to the artichokes-shallot mixture in the pan; quickly divide into four portions and spoon over the spinach and tomatoes.
- Add one fourth of the turkey breast meat to each of the sandwiches, lightly add salt & pepper and cayenne pepper flakes to taste; put the lid on the sandwich and press lightly.
- Place sandwiches into panini-maker and heat per manufacturer's suggestions....OR....place sandwiches into large buttered medium-hot frying pan, place another heavy frying pan on top; then press down firmly to heat sandwich like this for 1-2 minutes.
Nutrition Facts : Calories 471.5, Fat 29.9, SaturatedFat 7.8, Cholesterol 96.6, Sodium 524.1, Carbohydrate 22.8, Fiber 5.8, Sugar 4, Protein 31.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khader Basha
[email protected]I've made this panini several times now and it's always a hit! It's my go-to recipe for a quick and easy lunch.
Varsha Ramjattan
[email protected]This panini is a great way to use up leftover turkey. It's also a delicious and satisfying meal.
itsthegamerdan gamer
[email protected]I'm not sure what I did wrong, but my panini turned out soggy. I think I might have used too much butter.
Anime Gal
[email protected]This panini is perfect for a packed lunch. It's easy to make and it travels well.
Minali Imasha
[email protected]I'm a vegetarian, so I used tofu instead of turkey in this panini. It turned out great! The tofu was a delicious and healthy substitute.
john weraga
[email protected]This panini was a bit too salty for my taste. I think I would have preferred it with less salt.
Joseline Hughes
[email protected]I made this panini for a party and it was a huge hit! Everyone loved it and asked for the recipe.
P.S.T King
[email protected]This is a great recipe for a quick and easy weeknight meal. The panini is delicious and satisfying, and it's perfect for a crowd.
nadim xhowdhury
[email protected]I'm not a big fan of turkey, but I really enjoyed this panini! The artichoke hearts and cheese were a great combination.
Nicolae Catalin
[email protected]This panini was a bit too dry for my taste. I think I would have preferred it with a bit more sauce or cheese.
Ella Montage YT
[email protected]I've made this panini several times now and it's always a winner! It's perfect for a quick and easy lunch or dinner.
yasmiin Qurux
[email protected]The recipe was easy to follow and the panini turned out great! I used leftover turkey and artichoke hearts, and it was a delicious and satisfying meal.
Robbie Kelly
[email protected]I made this for lunch today and it was a hit! My family loved it and said it was one of the best sandwiches they've ever had.
saugat sonya
[email protected]This is the best turkey artichoke panini I've ever had! The flavors are amazing and the bread is so soft and fluffy.
alick mutonga
[email protected]I'm not sure what went wrong, but my panini turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Hridoy Mollik
[email protected]Easy to follow and absolutely delicious! I'll definitely be making this again.
sita subedi
[email protected]This turkey artichoke panini was a delightful surprise! The combination of flavors and textures was perfect, and the bread was toasted to perfection.