REGULAR CREPES
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 15 g, Cholesterol 39.3 mg, Fat 3.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 159.5 mg, Sugar 3.1 g
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Imran Khursheed
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery.
shawn clark
[email protected]These crepes were perfect for my breakfast burritos.
Lm Target
[email protected]I love these crepes! They're so versatile and can be filled with anything you like.
Muzamil King
[email protected]These crepes were a bit bland.
Bruk Desalegn
[email protected]I've never made crepes before, but these were surprisingly easy. I'm definitely going to make them again.
Babirye Mary
[email protected]These crepes were delicious! I used a variety of fillings, including Nutella, fruit, and cheese. They were all very good.
Denzel Marroquin
[email protected]I had a hard time getting the crepes to cook evenly. Some parts were overcooked while others were still undercooked. I think I may have needed to use a lower heat setting.
Arshad Awan
[email protected]These crepes were a bit thicker than I expected, but they were still very good. The flavor was nice and neutral, so they could be filled with either sweet or savory fillings.
Audu emmanuel
[email protected]I've made crepes many times before, but these were by far the best. The batter was smooth and easy to work with, and the crepes cooked evenly and quickly. They were also very thin and delicate, which is how I like them.
Anthony Aklasu
[email protected]These crepes were so easy to make and turned out perfectly! I used a nonstick skillet and they cooked evenly without sticking. The batter was nice and thin, and the crepes were delicate and lacy. I filled mine with Nutella and bananas, and they were