REGENCY GINGER CRISPS FROM CHOCOLATE CHIP COOKIE MURDER
Steps:
- Melt butter and mix in brown sugar. Let cool and add. egg. Add soda, molasses, salt, and ginger. Mix thoroughly. Add flour and mix completely. Chill dough at least 1 hour, overnight is better. When chilled preheat oven to 375 degrees with the rack in the middle position. Roll dough into walnut sized balls between hands. Roll balls in sugar (shake lightly in plastic bag of sugar. Place on greased cookie sheets (12 to a standard sheet) and flatten with spatula. Bake at 375 degrees for 10 to 12 minutes. Cool on cookie sheet for no longer than one minute and remove to wire rack to finish cooling. If left on cookie sheet too long they will stick.
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Tee Summerall
[email protected]These cookies were delicious! The ginger flavor was perfect and they had the perfect amount of crunch. I will definitely be making these again.
Nuzhat Afza
[email protected]These ginger crisps were a bit too sweet for my taste, but they were still enjoyable. I think I would try making them again with less sugar next time.
Robert Growden
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were crispy on the outside and chewy on the inside, with the perfect amount of ginger flavor. I will definitely be making these again.
Thatego
[email protected]These ginger crisps were so easy to make and they turned out so good! I love the combination of flavors and textures. I will definitely be making these again.
Latif Niazi
[email protected]I tried this recipe and it was a disaster! The cookies were too dry and crumbly. I think I might have overmixed the dough.
Rosalyn Cha
[email protected]These cookies were amazing! The ginger flavor was perfect and they were the perfect texture. I will definitely be making these again!
Shay Devore
[email protected]These ginger crisps were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Haroon Khano23
[email protected]I was looking for a new ginger cookie recipe and this one did not disappoint! The cookies were crispy and flavorful, and the ginger taste was perfect. I will definitely be making these again.
Jhanak raj Upadhyaya
[email protected]These ginger crisps were easy to make and turned out delicious! I loved the combination of flavors and textures. I will definitely be making them again.
ToTo ToTo
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were crispy and flavorful, with just the right amount of sweetness. I will definitely be making these again.
Asif Mehmood
[email protected]These ginger crisps were a bit too sweet for my taste, but they were still enjoyable. The texture was nice and crispy, and I liked the addition of walnuts. I think I would try making them again with less sugar next time.
Jordon Dockery
[email protected]I tried this recipe and it turned out great! The ginger flavor was subtle but noticeable, and the cookies had a nice snap to them. I would definitely recommend this recipe to anyone looking for a unique and easy-to-make cookie.
BioHazard
[email protected]These ginger crisps were a delightful treat! They had the perfect balance of sweetness and spice, and the texture was crispy and delicate. I especially loved the addition of chopped walnuts, which added a nice crunch. I will definitely be making thes