REFRIGERATOR ROLLS II
You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be.
Provided by JUST1
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover bowl with plastic wrap and refrigerate for at least two hours and up to one week.
- Use a serrated knife to cut the dough into small even pieces. Form the dough into rounds, and place in greased muffin tins. Let dough rise until nearly doubled, about 60 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until golden.
Nutrition Facts : Calories 258 calories, Carbohydrate 46.7 g, Cholesterol 25.7 mg, Fat 5 g, Fiber 3.5 g, Protein 7.3 g, SaturatedFat 2.7 g, Sodium 617.3 mg, Sugar 4.4 g
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Areeba ktk
[email protected]I'll give this recipe another try, but I'll make some changes. I think I'll add some more sugar and butter to the dough, and I'll bake the rolls at a lower temperature.
Beauty Dedzi
[email protected]Meh.
Adnan Khalil Nanitalwala
[email protected]These rolls were a disaster! I followed the recipe exactly, but they turned out hard and dry. I had to throw them away.
Shahji 3303
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear, and I had to guess at some of the steps. The rolls turned out okay, but they weren't as good as I had hoped.
solomon hadera
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
domagoj boomslayer23
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a beautiful golden brown crust. I served them with butter and honey, and they were absolutely delicious.
asharam Chaudhary
[email protected]These rolls were easy to make and tasted great. I would definitely recommend this recipe.
Md: Labib Khan
[email protected]I was a little skeptical about making refrigerator rolls, but I'm so glad I tried this recipe. The rolls were amazing! They were so soft and fluffy, and they had a great flavor. I will definitely be making these again.
Aiyanah Maxwell
[email protected]These rolls were a hit at my last party. Everyone loved them!
Zubair ronaq Kashmiri
[email protected]I've tried many refrigerator roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden brown crust. They're perfect for breakfast, lunch, or dinner.
GODSON BULUS
[email protected]These rolls were so easy to make and turned out so fluffy and delicious! I'll definitely be making them again.