REFRIGERATOR POTATOES (MAKE-AHEAD MASHED POTATOES)

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Refrigerator Potatoes (Make-Ahead Mashed Potatoes) image

These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you really don't need the added burden of mashing potatoes. These may be made up to 1 week ahead! Note: Prep time includes cook time for boiling potatoes

Provided by That Girl

Categories     Low Protein

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 7

5 lbs russet potatoes
6 ounces cream cheese, softened
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Steps:

  • Peel and cook potatoes.
  • Drain well and mash until smooth.
  • Add cream cheese, sour cream, seasonings and butter.
  • Beat with hand mixer until smooth and fluffy.
  • Place in lightly greased casserole dish.
  • Dot with more butter.
  • Refrigerate until ready to bake.
  • Bake at 350 until heated through (about 30-45 min.).

Bakare Omotolani
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These mashed potatoes were a disaster. I followed the recipe exactly, but they still came out terrible.


Eyasin Eyasin vai
v-e71@gmail.com

I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.


Cameron Robbins
rc@hotmail.com

I thought these mashed potatoes were just okay. I've had better.


Sharaib Siyal
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These potatoes were a little too garlicky for my taste, but I still enjoyed them.


Jack Kerry
kerryj48@gmail.com

I'm definitely going to be making these mashed potatoes again and again.


Wisdomty
wisdomty@gmail.com

I've never had mashed potatoes like these before. They're so creamy and flavorful.


Neerajan Yadav
n.yadav58@gmail.com

I made these potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved them!


Jatt babu
babu-jatt79@hotmail.com

These mashed potatoes were so easy to make, even for a beginner like me.


Patrick Mathaolwene
m-patrick44@yahoo.com

I'm not a fan of mashed potatoes, but I even liked these!


Keenan Tetreau Eastman
k_e73@aol.com

My family raved about these mashed potatoes. They said they were the best they've ever had!


Abdiaziz Mursal
abdiaziz-m84@hotmail.com

These potatoes were the perfect consistency - creamy and fluffy, but not gluey.


Aashako Kiran
a-kiran89@yahoo.com

I love that you can make these mashed potatoes ahead of time. It's such a time-saver on busy holidays.


Logan Mcneil
mcneil-logan@yahoo.com

Mashed potatoes are a staple in my holiday meals, and this recipe was a game-changer! I've always made them the traditional way, but these refrigerator potatoes were so much easier and just as delicious.