REFRIGERATOR POTATOES (MAKE-AHEAD MASHED POTATOES)
These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you really don't need the added burden of mashing potatoes. These may be made up to 1 week ahead! Note: Prep time includes cook time for boiling potatoes
Provided by That Girl
Categories Low Protein
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cook potatoes.
- Drain well and mash until smooth.
- Add cream cheese, sour cream, seasonings and butter.
- Beat with hand mixer until smooth and fluffy.
- Place in lightly greased casserole dish.
- Dot with more butter.
- Refrigerate until ready to bake.
- Bake at 350 until heated through (about 30-45 min.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bakare Omotolani
[email protected]These mashed potatoes were a disaster. I followed the recipe exactly, but they still came out terrible.
Eyasin Eyasin vai
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Cameron Robbins
[email protected]I thought these mashed potatoes were just okay. I've had better.
Sharaib Siyal
[email protected]These potatoes were a little too garlicky for my taste, but I still enjoyed them.
Jack Kerry
[email protected]I'm definitely going to be making these mashed potatoes again and again.
Wisdomty
[email protected]I've never had mashed potatoes like these before. They're so creamy and flavorful.
Neerajan Yadav
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved them!
Jatt babu
[email protected]These mashed potatoes were so easy to make, even for a beginner like me.
Patrick Mathaolwene
[email protected]I'm not a fan of mashed potatoes, but I even liked these!
Keenan Tetreau Eastman
[email protected]My family raved about these mashed potatoes. They said they were the best they've ever had!
Abdiaziz Mursal
[email protected]These potatoes were the perfect consistency - creamy and fluffy, but not gluey.
Aashako Kiran
[email protected]I love that you can make these mashed potatoes ahead of time. It's such a time-saver on busy holidays.
Logan Mcneil
[email protected]Mashed potatoes are a staple in my holiday meals, and this recipe was a game-changer! I've always made them the traditional way, but these refrigerator potatoes were so much easier and just as delicious.