REFRIGERATOR PIE
Number Of Ingredients 13
Steps:
- In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.
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Sbdbe Bsbhe
[email protected]I'm not a fan of fruit pies, but this one is an exception. The filling is perfectly balanced and the crust is flaky and buttery.
Ayman Faatima
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious.
Waqas Dhool
[email protected]I love the versatility of this pie. I've made it with all sorts of different fruits, and it's always delicious.
Toxic
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the crust is perfectly flaky.
Bradley Thiya
[email protected]I've made this pie several times now, and it's always a success. It's so easy to make and it's always delicious.
Shazzad Shurob
[email protected]This was my first time making a pie from scratch, and it turned out amazing! The instructions were easy to follow and the pie was a huge hit with my friends.
Bexultan Duisenbai
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great. The filling was delicious and the crust was flaky and buttery.
Theresa Miller
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it. The crust was perfect and the filling was creamy and smooth.
Junaid Emmanuel
[email protected]I'm not a huge fan of pie, but this one is a game-changer. The crust is so flaky and the filling is so creamy. I love the tartness of the berries.
Khan Hotak
[email protected]This pie is always a success when I bring it to parties. It's so refreshing and light, and the crust is always crispy. I love the versatility of the filling, too. I've made it with all sorts of different fruits.
Real king
[email protected]I love how easy this pie is to make. I always have the ingredients on hand, so it's a great last-minute dessert. The filling is always a crowd-pleaser.
abedelrahman alzyod
[email protected]This pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I used a mix of berries, and the colors were so vibrant. It was the perfect summer dessert.